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greek Apertizers
we’ve
fresh fish
together
lamb
vegetarian options
exceptional
previous
mine
whether
italian food
nella media
bring
kids
onsen
hipster
urban
langstrasse
elaborate
octopus
plate concept
bocktails
bachweg
the Beeramisu
at Kirche Fluntern
kriek
with bourbon
maple syrup
escargots
had profiteroles
with mango and papaya chutney
a good French restaurant
an amuse bouche
tagliatelle
the Tuna Tartare
mozzarella
italian food
the tiramisu
actually
since
speak
standard
truffle pasta
a business lunch
the wine list
last night
a must visit
home made
a good choice
we ordered the tavolata
to pair
antipasto
tram
the preparation
very nice garden
wine list
fixed menu
of prosecco
the beginning
neighbor
self
surprise
wish
paella Valenciana
the Crema Catalana
fresh flowers
garden in summer
i heard
heart
leave
grazie
crust
authentic Italian food
pizzeria
popular
make a reservation
a huge portion
masala Thosai
lammcurry
sambhar
kothu Rotti
a mango lassi
mild
vegetable Biryani
rolled
an amuse bouche
stick
mash
upscale
veal chop
excuse
bellevue
sandwich Mit Rindsfilet
sliced
mousse
burnt
cordon blue
round
relaxed
group
products
we paid
the kitchen
portions
past
of Chef Stefan Heilemann
piano
michelin stars
blow
exciting
surely
dream
the Tokubetsu Kaiseki
the Kobe beef
sukiyaki
arigato
unagi
the Sushi and Sashimi
omakase
