Hummerbar

Name: Hummerbar
Address: Bahnhofstrasse 87, Zurigo, Svizzera
Telephone: +41442277621
Price range: $$$
Rating: 4.8

945 voti

#4 di 533 ristoranti di pesce a Zurigo

ChiusaApre alle 18:00

Aggiornato 27 giorni fa

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Una passeggiata con vista sull' Amtshaus è quello che potresti fare dopo aver cenato in questo pub & bar. Lascia perdere gli altri posti, scopri il menu della cucina francese al pub & bar Hummerbar. Offrire esotici ostriche, spigola e spaghetti è la principale caratteristica di questo pub & bar. Se ti proporranno piatti quali ottimi crepes, profiteroles e gelato, non esitare a provarli qui. Molti visitatori ordinano i deliziosi champagne, vino o liquore. Gli ospiti vengono in questo locale per provare un fantastico caffè espresso.

Diversi visitatori considerano il personale cortese. È sempre un piacere passare un po'di tempo mangiando qui, grazie all'encomiabile servizio. Dal punto di vista dei visitatori, i prezzi sono popolari. In questo posto, i clienti possono godersi un'atmosfera gioviale e un arredamento gradevole. Il punteggio di Frommer per Hummerbar è di 1 stella, il che significa che merita una visita.

Spesso citati nelle recensioni

ostriche frutti di mare pesce carne pasta minestra caviale spigola terrina aragosta alla griglia

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Valutazioni di Hummerbar

Foursquare

(7.6/10)

Google

(4.5/5)

315

Trip

(4.5/5)

458

Facebook

(4.7/5)

Frommer's

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Luigi Barletta 3 mesi fa su Google

Ottimo servizio, ottima cucina! Food: 5 Service: 5 Atmosphere: 5

Response from the owner 3 mesi fa

Sehr geehrter Herr Barletta,Besten Dank für Ihren Besuch in unserer Hummerbar und für Ihr positives Feedback. Über ein baldiges Wiedersehen freuen wir uns schon.Freundliche GrüsseIhr St. Gotthard Team

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Madalina Briscaru 6 anni fa su Google

servizio perfetto, cibo di ottima qualità ! da consigliare a chiunque per chi vuole mangiare dell'ottimo pesce con dei vini sublimi!

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Charmaine Chen 2 mesi fa su Google

I had the oysters and Maine lobster. Only one other table occupied. Food: Oysters were good. Lobster tail may have once been good, but extremely overcooked. Vegetables were again, good quality but poorly cooked. I will attribute this to kitchen being eager to close. Service: I arrived at 1:45 for a late lunch. The system evidently did not register my same-day reservation, so perhaps the online and offline reservation systems need to be better integrated. The male host was visibly incredulous that I wished to eat at this time, though the kitchen was not yet closed. I could tell he wanted me to leave, but I was hungry, so I stood my ground until he seated me next to an incredibly loud table (the only other occupied table) in the middle of the restaurant. I speak good Swiss-German (not the Zurich dialect), owing to the fact that I have been a successfully integrated resident for a number of years. As we spoke, he switched entirely to English. I found this quite impolite, but I understand not everyone in Zurich can speak Swiss-German, especially if working primarily with tourists in a hotel. Perhaps the cognitive load of speaking to an Asian woman in Swiss-German was too much for so late in the afternoon. This is not uncommon in the cities, unfortunately. I ordered the lobster, and he felt the need to remind me of the market price per 100g, though it is clearly listed on the menu. I found that redundant. More helpful would be to list approximate weight of lobster tail on the menu, so this weight can be taken off his shoulders. I made one request for melted butter, and he felt the need to call the kitchen in front of me to check for availability. I would never have done this as front-of-house, and have never seen this done anywhere other than at an American fast food diner or Cantonese dim sum restaurant. Perhaps a hotel in Zurich has different standards, or perhaps he's trying something innovative. I noticed the lights in the aquarium were switched off at 2:30 sharp. Maybe a nod to Swiss efficiency, or management reacting to rising energy costs? Having worked in F&B, this is a classic move when we want to evict guests from premises, but usually we wait >20 minutes before employing it. The female staff member was the one redeeming feature. Friendly and helpful, if withdrawn. I do not blame her. I have spent some years working in F&B, and if I were to be working here, I'd be looking elsewhere. Management: Perhaps the restaurant does not provide reasonable overtime pay or adequate incentives for front-of-house or dishwashers if guests stay past 2:30pm? Either way, out of respect for the employees' time, I did not stay for coffee. Came here on advice from the serviced apartment that I sojourn in while in Zurich, and I will be informing them not to recommend Hummerbar again. Meal type: Lunch Price per person: CHF 100+ Food: 3 Service: 2 Atmosphere: 2

Response from the owner 2 mesi fa

Dear Mrs. Chen, Thank you for your visit in our restaurant and for your feedback. We are sorry, some aspects couldn’t reach your expectation, but it would be great, if you will give in the future another chance. Best regards Your St. Gotthard Team

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+41 44 227 76 21

Prenota

Specialità di mare, Francese, Opzioni vegetariane

$$$$ Fascia prezzo a persona CHF 100

Bahnhofstrasse 87

Zurigo, Svizzera

Indirizzo

Bahnhofstrasse 87, Zurigo, Svizzera

Caratteristiche

Carte di credito accettate Nessun posto a sedere all'aperto Wi-Fi Prenotazione Nessuna consegna a domicilio Cibo da asporto Accessibile in sedia a rotelle Parcheggio TV

Orari d'apertura

LunedìLun	11:30-14:30 18:00-23:00
MartedìMar	11:30-14:30 18:00-23:00
MercoledìMer	11:30-14:30 18:00-23:00
GiovedìGio	11:30-14:30 18:00-23:00
VenerdìVen	11:30-14:30 18:00-23:00
SabatoSab	11:30-14:30 18:00-23:00
DomenicaDom	Chiuso