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I 7 migliori ristoranti con pollo yakitori a Roma

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Pollo yakitori

Yakitori is a Japanese dish of chicken pieces skewered on bamboo sticks and grilled over charcoal. In yakitori, nothing goes to waste: many parts of the chicken are used, from thigh and skin to heart and cartilage. The dish is commonly found in casual eateries and street stalls, especially in lively after-work spots.

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