The Restaurant

Name: The Restaurant
Address: Kurhausstrasse 65, Zurigo, Svizzera
Telephone: +41444566000
Price range: $$$$
Rating: 4.9

561 voti

#1 di 67 ristoranti di alta cucina a Zurigo

ChiusaApre alle 12:00

Aggiornato 3 giorni fa

Tutte le foto e i video Video Cibo Interno Esterno Bere Dessert

Aggiungi una foto

259 foto

Dai un'occhiata agli interni di The Restaurant

The Restaurant offre ai suoi clienti cucina fusion. Vieni in questo ristorante per una pausa e ordina i curatissimi caviale, stuzzichini e pesce. È ora di provare i loro ineguagliabili gelato, parfait e praline. Un delizioso vino si abbina bene a un buon pasto. Se vuoi assaggiare ottimi caffè espresso o tè, questo locale è una buona scelta.

Il piacevole personale accoglie sempre gli ospiti al meglio, in qualsiasi momento dell'anno. Rimarrai sicuramente soddisfatto del simpatico servizio. A giudicare dall'opinione degli ospiti, i prezzi sono ragionevoli. Ti piaceranno sicuramente l'ambiente eccitante e l'arredamento fantasioso. È un ristorante due stelle Michelin che ti darà un saggio di pasti da gourmet creati da un famoso chef.

Il migliore in città

Alta cucina

Spesso citati nelle recensioni

frutti di mare caviale pesce manzo vitello coniglio risotto gruviera kimchi ostriche

Vedi tuttiMeno

Valutazione della Guida Michelinyt

Due stelle MICHELIN: cucina eccezionale. Merita una visita!

Standard eccellente. I nostri migliori indirizzi.

Il Dolder Grand (ex “Curhaus”, risalente al 1899), uno degli hotel più esclusivi della città, sovrasta Zurigo da una posizione assolutamente fantastica e offre una cornice magnifica a questo ristorante raffinato ed elegante. Se possibile, prenotate un tavolo accanto alla finestra, per pranzare o cenare con una vista mozzafiato sulla città... Maggiori informazioni

Valutazioni di The Restaurant

Foursquare

(7.1/10)

Google

(4.6/5)

132

Trip

(4.5/5)

394

Recensioni dei visitatori su The Restaurant

/ 132

Cerca le recensioni dei visitatori

Traduci i commenti

Servizio temporaneamente Non disponibile Riprova più tardi.

Aggiungi la tua recensione

Richiedere la rimozione di informazioni

Henry Lu un mese fa su Google

On my 3rd night in Zurich, I went to the so called “Miyu” (美優) Japanese pop up at the legendary Dolder Grand Hotel. Upon entering, the banners with cliche Japanese phrases immediately raises red flags. I ordered 4 pieces of nigiri and miso cod, and the dishes confirm the worries. The nigiri (8 CHF / piece) were solid but nothing special. The miso cod was 2 small pieces and taste-wise nowhere close to Nobu level and cost a whopping 64 CHF ($80 USD). The sake was a pour of a junmai daiginjo for 40 CHF. The server only poured what felt like 30 cc (or 3 tiny sips), only to apologize after the meal that she miscalculated the amount and gave me the rest. Total bill came out to be 143 CHF ($175 USD). This restaurant is most comparable to Pabu in SF (mid business lunch Japanese restaurant), but costs 3x as much. Now I’m on my at for some McDonalds. Food: 2 Service: 2 Atmosphere: 4

Response from the owner un mese fa

Dear Mr LuThank you for sharing your detailed feedback about your visit to our Japanese pop-up restaurant MIYU.We are sorry to hear that the evening did not meet your expectations, both in terms of value and the overall experience. Your comments regarding the portions, pricing and the sake service are noted, and we regret that the pour was miscalculated at the time, even though this was corrected afterwards.We take feedback like yours seriously, as it helps us continually assess and refine our culinary concepts. Hopefully, you will visit us on another occasion where we aim to leave you with a more convincing impression.Best regardsChristoph PentzlinDirector of Food & Beverage

Mostra risposte (1)

Richiedere la rimozione di informazioni

Maveris Zeltania un mese fa su Google

Meal type: Other

Response from the owner un mese fa

Dear Maveris ZeltaniaThank you very much for taking the time to leave a review following your visit to The Restaurant.While we appreciate your feedback, we are naturally sorry to see that your experience did not fully meet your expectations. As it is very important to us to continuously improve both our service and the overall guest experience, we would be most grateful if you could share a few more details with us about what was not quite right.Please feel free to contact us at [email protected]. We would value the opportunity to better understand your impressions.Warm regardsChristoph PentzlinDirector of Food & Beverage

Mostra risposte (1)

Richiedere la rimozione di informazioni

G. S. 3 mesi fa su Google

Visited on a Friday evening. My request for a window table was accommodated straight away — a lovely first impression. The meal was bookended beautifully: bread arrived first, with several amuse-bouches following shortly after, and a pre-dessert from the kitchen followed the final course — a lovely touch before the praline trolley. The bread itself was excellent, as was the butter. The pacing was lively from the start, with the first course arriving promptly after the amuse-bouches. The rhythm between courses settled in nicely as the evening progressed. One small note: a non-alcoholic pairing was not offered — something I would have appreciated. Now, the food. The hake with white asparagus, caviar, and asparagus ice cream was absolutely fantastic. The Wagyu cheeks with potato foam were equally outstanding, as was the milk ice cream with elderflower. The mid-meal bread selection was superb. The finale was a real highlight: a praline trolley — reminiscent of the legendary trolleys at Steirereck in Vienna. The chocolate with cherry was exceptional, and the signature praline, which crackles in your mouth like those ice cream from childhood, was a joy. At the end of the evening, Chef Heiko Nieder came to the table personally to ask how the meal had been — a thoughtful and genuinely warm gesture. Two minor practical notes: the toilets require leaving the restaurant and going down a floor — not the most elegant solution for an establishment of this level. And while I was seated at a window table, the chairs are positioned in a way that makes it nearly impossible to actually look outside without craning your neck — which is a particular shame given the spectacular view. All in all, a truly excellent evening. The menu was fantastic from start to finish, the service warm and attentive without ever feeling stiff or elitist — exactly the kind of atmosphere I personally love in a Michelin-starred restaurant. Minor details aside — the missing non-alcoholic pairing and the table orientation — this was a very accomplished dinner at a very high level. I’d recommend it to anyone who gets the chance. One fun observation: I spotted a chef from another Zurich Michelin-starred restaurant — one I had visited just the week before — dining there as a guest. Always a good sign when fellow starred chefs choose to eat at your table. American Express was excepted. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner

Response from the owner 3 mesi fa

Dear guestThank you for taking the time to share such a thoughtful and detailed review of your evening at The Restaurant.We are truly delighted to read how much you enjoyed the experience as a whole – from the window table arrangement at the start of the evening to the natural flow of the menu throughout. It is a particular pleasure to know that so many elements left a lasting impression, including, of course, Heiko Nieder's personal visit to your table. Creating an atmosphere of genuine excellence is something we care deeply about, and we are equally pleased that you experienced our service as warm, attentive and unpretentious. Your kind words are a wonderful compliment to our entire team and were received with great joy.Your suggestion for a non-alcoholic pairing is a valuable one and will certainly be discussed internally.Furthermore, your closing observation made us smile – one could indeed consider it a quiet compliment when fellow starred chefs choose a neighbouring table.We very much look forward to welcoming you back for another memorable evening at one of our five restaurants at the Dolder Grand.Warm regardsChristoph PentzlinDirector of Food & Beverage

Mostra risposte (1)

Tutte le recensioni

+41 44 456 60 00

Prenota

Fusion, Svizzera, Opzioni vegetariane

$$$$ Fascia prezzo a persona CHF 100

Kurhausstrasse 65

Zurigo, Svizzera

Indirizzo

Kurhausstrasse 65, Zurigo, Svizzera

Caratteristiche

Carte di credito accettate Posti a sedere all'aperto Wi-Fi Prenotazione Nessuna consegna a domicilio Niente cibo da asporto Parcheggio Accessibile in sedia a rotelle TV

Orari d'apertura

LunedìLun	Chiuso
MartedìMar	Chiuso
MercoledìMer	19:00-22:00
GiovedìGio	12:00-14:00 19:00-22:00
VenerdìVen	12:00-14:00 19:00-22:00
SabatoSab	19:00-22:00
DomenicaDom	Chiuso