Sea bass is distinguished by mildly sweet flavor and meaty consistency. There's a variety of ways to prepare sea bass, namely to grill, roast, steam, poach, and fry it.
Recommended by our hotel staff, this was one of the best meals and experiences we've had in our Italian travels - so far. The atmosphere was excellent, combing historic brick, beams and
Warm and inviting staff. Elevated dining area in a nice Sienese street.
Delicious, fresh sea bass. The staff kindly offered to fillet the whole fish for our daughter.
Pici pasta was much better
We were thrilled to wander into Ristorante Numero Unico on our second night in Siena. Our waiter and all-around special guy, Valentino offered us amazing gluten-free meals. We went back twice and
Wonderful food and wine list for a reasonably priced restaurant. The wait staff was friendly and helpful with our selections. The pork and sea bass are both very good. Don’t forget to leave room
We ate here twice and moved on the third time. Our first meal was in a busy restaurant with an excellent waiter, the second visit was much quieter with a waitress who didn't really know what she was
What a lucky find! I passed by Enzo’s and was surprised to be welcomed so warmly. A lovely refreshing glass of Prosecco to beat the hot Tuscan summer sun.
I opted to go for the menu of fish and it
My favorite restaurant in our visit to Tuscany. Mostly locals dining there. Best pasta dish I've had, infusing melted goat cheese with olive oil in thick homemade pasta. Sea Bass and Venison entrees
Italiana, Vegetariana, Healty food, Specialità di mare
It seemed we were the only non-italian guests in this fully packed restaturant. I think that says enough. Not a touristic hotspot and loved by many. I hesitated to write this review and reveal this
We had a great experience. We had crispy egg and sea bass for starters and a great cut of meat for our main dish and finished with a fine selections of cheese. Matteo and his colleagues were the best