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- Firenze
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I 5 migliori ristoranti con coda di bue a Firenze
/ 25 risultati 25 risultatiPertinenza
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Michelin
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Frommer's
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Opentable
Yandex
Pertinenza
Pertinenza
Distanza
Michelin
Trip
Frommer's
Zomato
Google
Foursquare
Facebook
Opentable
Yandex
Coda di bue
Oxtail is a rich, meaty dish made from the tail of a cow. The tail is slowly braised or stewed until the meat is tender and falling off the bone, often in a flavorful mix of vegetables, herbs, and spices. Oxtail is known for its gelatinous texture and robust flavor, and is commonly used in soups, stews, or served with rice.
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Italiana, senza glutine, Enoteca, Opzioni vegetariane
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Italiana, Enoteca, Cocktail Bar, Opzioni vegetariane
... at the Uffizi and Palazzo Vecchio and the spring sunshine gracing the sky 
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Italiana, Vegetariana
... the spring they expand to the sidewalk and street with tables and a much 
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... chops & osso bucco (braised oxtail) which looks delicious as well 
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americana, Fast Food, Cocktail Bar, Opzioni vegetariane
... tried the pumpkin gnocchi, ravioli and ox tail - all were worth ordering 
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Italiana, Cibo di Strada
... dishes like pizza or Roman oxtails, it was originally the food of the poor 
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Italiana, Spagnola, Specialità Panini, Opzioni vegetariane
... next dinner we had the oxtail and beef stew 
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... so we’re hard to crazy impress) but oxtail was really good (can’t find 
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Enoteca, gastronomia, Italiana, Opzioni vegetariane
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... My mother in law had ox tail, which she said was amazing 
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