Mediterranea, Italiana, Opzioni vegetariane
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Fascia prezzo a persona €100
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Se ti capita di essere nei dintorni della Basilica di Sant'Eustachio, prova questo locale. Ti verrà servita cucina italiana e mediterraneain questo ristorante. Ineguagliabili mozzarella, brodo e anguilla affumicata potrebbero essere quello che ti ci vuole. Inizia il pasto con degli ottimi vino o amaro.
Dicono che il personale sia sveglio in questo posto. Questo posto garantisce ai suoi clienti un encomiabile servizio. Parecchi visitatori hanno notato che i prezzi sono bassi per quello che ti danno. Al ristorante Idylio by Apreda, gli ospiti possono godersi un'atmosfera spettacolare e un arredamento fantasioso. È un ristorante una stella Michelin, riconoscimento che viene di solito attribuito perché vengono proposti piatti deliziosi.
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Recensioni dei visitatori su Idylio by Apreda
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Cristina Bonzano
16 giorni fa su Google
Esperienza molto bella, regalataci da persone speciali per un evento speciale. Tutti i piatti sono il frutto di una ricerca accurata, sapiente e appassionata e il risultato è davvero eccellente. Servizio ottimo. Personale educatissimo e molto gentile. Ambiente silenzioso e accogliente. Food: 5 Service: 5 Atmosphere: 4 Meal type: Dinner
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Luca Rosati
21 giorni fa su Google
Non potevo chiudere un 2025 con questa cucina, livello dei piatti altissimo, locale molto bello, già i colori ti fanno rilassare, piatti stilisticamente perfetti, e deliziosi, carta dei vini da applauso. Servizio premuroso e super professionale…. Davvero bravissimi tutti…. Per Me è da due Michelin. Food: 5 Service: 5 Atmosphere: 5
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MJ S
3 mesi fa su Google
- Idylio by Apreda We had an outstanding lunch at Idylio by Apreda, a Michelin 1-star restaurant, and it turned out to be one of the most memorable fine dining experiences we’ve had. We made a lunch reservation and noted that we would be accompanied by our 18-month-old baby. The staff kindly gave us a comfortable 4-seat sofa table, which made the whole experience far more relaxed. We ordered the Iconic Signature 4-course menu with wine pairing, and also requested a simple tomato pasta for the baby, which was prepared without hesitation. Overall, the lunch exceeded what one could reasonably expect from a 1-star Michelin restaurant. The cuisine was Italian at its core but infused with inspirations from the chef’s Asian experiences, making it both familiar and intriguing. The wine pairing was simply phenomenal—absolutely essential. In particular, the delicately tinted white wine with red-wine notes, paired with the fish main, felt like a perfect reflection of the chef’s philosophy. Dessert, the Sweet Buffalo Mozzarella, paired with dessert wine, closed the meal on a spectacular note. I would wholeheartedly recommend Idylio to anyone looking for a rich fine dining experience in Rome, and I would gladly return. More Detailed Feedback (meant as constructive suggestions, not complaints) This section is written with sincerity to help this excellent restaurant grow even further. Please note: none of these points are meant as criticism or dissatisfaction—only as genuine improvement suggestions. 1. Service The staff were kind, attentive, and professional, providing explanations that made the dishes more enjoyable. They clearly wanted us to feel welcome. At times, however, when clearing crumbs, I sensed a slight awkwardness—as if they were being “too polite” rather than simply confident in their own excellence. My suggestion: you are already top-level staff in a top-level restaurant. Serve with more pride and confidence—you fully deserve it. 2. Philosophy of the Cuisine Powders appeared three times: in a pizza-like amuse bouche, in the cheese sauce served with bread, and finally in the grilled onion with the fish. It made me wonder if “powder accents” were part of the restaurant’s identity. However, despite appearing three times, the impact never felt particularly strong, and I even wondered if the powder style functioned almost like a MacGuffin. The beef carpaccio was flavorful but texturally inconsistent—some bites were slightly chewy, which contrasted noticeably with the smooth amberjack served alongside. It would be great if the texture could be more consistently refined. The white pasta with caviar formed an excellent layered transition from the carpaccio to the fish course, carrying forward the briny sea notes. It paired beautifully with the wine. Still, two thoughts crossed my mind: Without wine, the seasoning might have felt slightly too strong. As a standalone dish, it didn’t deliver the overwhelming “wow moment” that some Michelin 3-star pasta dishes can, where even a non-main course can feel like the best pasta of your life. Here, the pasta seemed to serve more as a structural bridge rather than as a self-contained highlight. The monkfish main, however, was truly extraordinary. My wife, who once ran a restaurant herself, said this is the kind of dish that separates a good cook from a true chef. I completely agreed. The onion was deliberately grilled less intensely, avoiding heavy caramelization, and the result was a brilliant harmony with the fish. This was the reason one comes to a restaurant like Idylio. 3. Wine Pairing The wine pairing was exceptional—so exceptional that it made me wonder whether some dishes could shine equally without it. If the chef’s vision is for the food and wine to be inseparable, then I would suggest recommending the pairing even more strongly. For example, the white pasta reached its full potential only with the wine; without it, the experience would have been cut in half. I am grateful for the opportunity to experience it. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Kid-friendliness: Great place for babys.
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Response from the owner
2 mesi fa
Dear MJ S,Thank you so much for taking the time to share such a detailed and thoughtful review! We are thrilled to hear that your lunch at Idylio by Apreda was a memorable experience and that you enjoyed our cuisine, wine pairings, and the service.We truly appreciate your constructive feedback as well—it is invaluable for us as we continue to refine and perfect our dishes and service. It was a pleasure to host you and your family, and we look forward to welcoming you back soon—perhaps for another extraordinary experience or a more relaxed lunch visit!Kind RegardsAndrea MikhailRestaurant Manager
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Mediterranea, Italiana, Opzioni vegetariane
€€€€
Fascia prezzo a persona €100
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Indirizzo
Spagna (metropolitana di Roma)
Piazza dei Caprettari, 56/60, Roma, Lazio, Italia
Servizi e caratteristiche
Carte di credito accettate
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