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Platti al Trattoria La Locanda del bracconiere

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, the price/quality ratio of this restaurant is seen as fair to high by most visitors. Some find it reasonable for the quality and service offered, while others see it as a bit expensive. However, many agree that the unique selection of dishes makes it worth the price.
  • Cold cuts and cheese platters

    - highly recommended for their excellent quality.
  • - a must-try, though it might be a bit pricey.
  • Wild boar, deer, etc. cured meats

    - exceptional quality and taste.
  • Fettuccine with porcini mushrooms

    - fantastic and fresh, highly recommended.
  • Pan-fried porcini mushrooms

    - cooked divinely, worth trying.
  • - highly praised by visitors.
  • Pan-fried quail with Gaeta olives

    - mouth-watering and unique.
  • Game cold cuts including wild boar and roe deer strips

    - unrivaled selection, definitely worth tasting.
  • Special game dishes like hare, guinea fowl, etc

    - recommended for those looking for something different.
  • Peasant dish

    - spectacular and excellent meat quality.
  • Vegetarian option - Rich and tasty salad

    - good for vegetarian guests.