Trattoria Cacciatore Cucina del Lago d'Iseo e Valcamonica

Dear Giulia, I'm not aware of your table, I usually always manage to have a few words with customers and yesterday I didn't have any negative feedback directly, but our guests don't always tell me their doubts... I take the liberty... …Dear Giulia, I'm not aware of your table, I usually always manage to have a few words with customers and yesterday I didn't have any negative feedback directly, but our guests don't always tell me their doubts... I take the liberty... Sunday on the lake and a full restaurant, 1 hour and a half for a quiet lunch is normal, quick meals are midweek... 2 hours may be a long time for you but for our "express" cuisine it is normal, unjustified prices? He probably didn't appreciate our selected and above all local raw materials, but this is absolutely legitimate. House wine? Why? It is not obligatory to find the house wine at the restaurant, especially if you make certain selections as we have chosen, rightly or wrongly we have set up our restaurant this way certain that we will not be "liked by everyone"... in Piazza Duomo in Milan perhaps the cover charge is around 5/6 euros, we have chosen to display it at 3 euros and do you know what it includes? Double cloth tablecloth (not non-woven) with relative change of cutlery on hand, double glass, 2 types of bread (brought several times) and believe me in some pizzerias you pay the same amount with paper tablecloth... Last thing... the nausea was perhaps due to too much heat because we make sure our customers don't eat in the cold. Thank you. ValeriaMore