I 10 migliori cibi da gustare a Bologna, Italia
di Giovanna Colombo
Aggiungi una foto
Vedi galleria (613)
Aggiungi una foto
In 2010, we had the idea of expanding our company’s business: flanking the production and sale of our fresh handmade pasta with a restaurant activity. Thus, we opened Sfoglia Rina’s first restaurant: a convivial place, warm in the atmosphere and welcoming in its soul. A place reminiscent of Sunday lunches in the kitchen of grandma, an inclusive location where you can feel at ease whether a university student, a family with children or a retired couple.
The cooking of Sfoglia Rina is a genuine cuisine: made of quality ingredients, presented in a simple way but with a touch of creativity.
The menu is divided into two. On one side the classics of the Bolognese tradition: the king “tortellino” strictly in broth or in its gourmand variant with a rich Parmesan cream; the vegetarian “tortellone”, served with butter and sage; the divine “tagliatella” covered with its ragù the typical Bolognese meat sauce; the more rustic “gramigna” with its sausage sauce; the poor “tagliolino”: grandmother’s recovery dish served in a fusion way; the “rich” lasagna, an explosion of taste and sublime balance between pasta, béchamel and meat sauce; and finally for those who want to escape the pasta: our “tigelle” served with mixed cheeses and cold cuts.
The cooking of Sfoglia Rina is a genuine cuisine: made of quality ingredients, presented in a simple way but with a touch of creativity.
The menu is divided into two. On one side the classics of the Bolognese tradition: the king “tortellino” strictly in broth or in its gourmand variant with a rich Parmesan cream; the vegetarian “tortellone”, served with butter and sage; the divine “tagliatella” covered with its ragù the typical Bolognese meat sauce; the more rustic “gramigna” with its sausage sauce; the poor “tagliolino”: grandmother’s recovery dish served in a fusion way; the “rich” lasagna, an explosion of taste and sublime balance between pasta, béchamel and meat sauce; and finally for those who want to escape the pasta: our “tigelle” served with mixed cheeses and cold cuts.
Spesso citati nelle recensioni
setacci
aibo
alle Albicocche
butter and Sage
two towers
the weekly menu
gramigna Alla
gli spiedini di balanzon
moka Bialetti
tortellini In Brodo
Caratteristiche
Carte di credito accettate
Consegna a domicilio
Posti a sedere all'aperto
Wi-Fi
Cibo da asporto
Nessuna prenotazione
Accessibile in sedia a rotelle
Verificato dal proprietario
Segnala l'inesattezza dei dati
20 giorni fa su Google
20 giorni fa su Google
21 giorni fa su Google