Sfoglia Rina

In 2010, we had the idea of expanding our company’s business: flanking the production and sale of our fresh handmade pasta with a restaurant activity. Thus, we opened Sfoglia Rina’s first restaurant: a convivial place, warm in the atmosphere and welcoming in its soul. A place reminiscent of Sunday lunches in the kitchen of grandma, an inclusive location where you can feel at ease whether a university student, a family with children or a retired couple.
The cooking of Sfoglia Rina is a genuine cuisine: made of quality ingredients, presented in a simple way but with a touch of creativity.

The menu is divided into two. On one side the classics of the Bolognese tradition: the king “tortellino” strictly in broth or in its gourmand variant with a rich Parmesan cream; the vegetarian “tortellone”, served with butter and sage; the divine “tagliatella” covered with its ragù the typical Bolognese meat sauce; the more rustic “gramigna” with its sausage sauce; the poor “tagliolino”: grandmother’s recovery dish served in a fusion way; the “rich” lasagna, an explosion of taste and sublime balance between pasta, béchamel and meat sauce; and finally for those who want to escape the pasta: our “tigelle” served with mixed cheeses and cold cuts.