2025 menu
Starters
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Smoked beef carpaccio with confit cherry tomatoes, parmesan cheese chips and roquette sprouts
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Beef fillet tartarehg €45Served and dressed at the table, with your picks of selected dressing and spices. the chef suggests: black truffle available to add 15 per 10gr
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Our caprese€30Fresh burrata cheese and yellow and red datterino tomatoes, served with our homemade bread
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Costiera caesar salad€30With romaine lettuce, roquette, yellow and red datterino tomatoes, bread croutons, salad dressing, and local pecorino cheese flakes
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La nerano€30Provola cheese, cream of zucchini, zucchini flowers, basil, black pepper, olive oil
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La costiera€30Mozzarella, red and yellow datterino tomatoes, burrata cheese, local anchovies, zests of sfusato amalfitano lemon, olive oil, basil
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La temptation€35Mozzarella cheese, octopus carpaccio, spicy nduja sausage, cailletier, red cherry tomatoes confit, basil powder
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La patanegra€65Multi-cereal focaccia with premium iberian patanegra ham, black truffle, olive oil, basil
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La wagyu€80Wagyu fillet, siberian caviar, greek dill-scented yogurt and yellow cherry tomato sauce
Beyond the Steak
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Australian jack creek ribeye€75With bell pepper cannolo stuffed with potato mousse on pecorino cheese cream the ribeye, cooked to perfection, is tender and rich in flavor, with a golden crust that enhances its juiciness. the meat, soft and flavorful, blends harmoniously with the potato mousse filling and pecorino cream, enriching it with delicate garnish nuances.
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Australiano teys family black angus fillet€80With thyme-scented new potatoes on leek cream sauce the tender fillet is perfectly cooked, with a buttery texture that melts in the mouth with every bite. the meat, with its intense and refined flavor, is enhanced by the leek cream, which amplifies its delicacy and enhances its quality.
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American snake river farm wagyu€100With tropea onion, green sauce and boiled baby carrots wagyu represents the quintessential marbling, imparting a rich and intense tenderness and flavor. the sweetness of the tropea onion, lightly caramelized, marries perfectly with the meat, balancing its deep flavor. the fresh and aromatically intense salsa verde completes the dish, enhancing each bite with a lively note.
Our Timeless Classics
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La margherita del maestro francesco1 8 €25Mozzarella, tomatoes, olive oil, basil
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L’italiana1 8 €30Buffalo mozzarella, tomatoes, red datterino tomatoes, olive oil, basil
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La diavola1 8 €25Mozzarella, tomatoes, spicy salami, olive oil, basil
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la prosciutto 1 recensione1 8 €25Mozzarella, tomatoes, parma ham, parmesan cheese flakes, olive oil, roquette, basil
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La capricciosa1 8 €25Mozzarella, tomatoes, cooked ham, shiitake mushrooms, artichokes, cailletier, olive oil, basil
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La salsiccia e patate1 8 €25Provola cheese, sausage, oven-baked potatoes, olive oil, rosemary and basil
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La vegetariana josper1 8 €25Mozzarella, seasonal vegetables cooked in our josper oven, olive oil, basil
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La quattro formaggi dei monti lattari1 8 €25Mozzarella, provola, smoked diavoletto, provolone del monaco
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Il calzone bella napoli1 8 €25Mozzarella, buffalo ricotta, salami, tomato, red cherry tomatoes confit, black pepper, olive oil
Our Side Dishes
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Selection of seasonal vegetables cooked in our josper oven€15
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Potatoes baked in our josper oven€15
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French fries€15
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Eggplant parmigiana€15
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Sautéed peas with bacon and onion€15
Sweet Temptations
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Pizza nutella€20
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Eden€15Pistachio flan and sauce with ice cream, garnished with raspberry crumble
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Cheesecake ieri e oggi€15Double taste of american, baked cheesecake with chocolate sauce, and modern cheesecake mousse with strawberry sauce
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With coffee, grand marnier, and bitter cocoa
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Delizia al limone€15
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Tasting of traditional neapolitan desserts€30
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Almond caprese cake€15With orange sauce
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Sliced seasonal fruit€20
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Artisanal ice cream€15
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Our chef’s preferred cheeses and matching flavors€30
