TASTING MENU
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Tè Mediterraneo
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Pasteis de nata
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Croqueta di Pulpo
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East meets West
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Focaccia Tatin
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The Crunchy Part of Caesar
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The Odissey: Unagi Po
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From the Coast to the Valley
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Gragnano to Bangkok
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The Thousand and One Nights
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Giving Thanks
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Which Cornetto?!
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Gateway to India
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I Lost my Pumpkin (for You)
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Macedonia di Frutta
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€ 350€ 350
WINE PAIRING
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Picolit 2023 Marco Sara Picolit, Friuli Venezia Giulia
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Vol De Nuit 2023 Mas Amiel Carignan, Cotes Catalanes Francia
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Fonte Canale 2022 Cristiana Tiberio Trebbiano, Abruzzo
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Mareneve 2021 Federico Graziani Grecanico, Carricante, Riesling, Traminer, Chenin Blanc
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NonLoSo! Green Chartreuse, Genziana Boroni, cedrata, aromatic herbs
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Nekaj 2020 Damijan Podversic Friulano, Friuli Venezia Giulia
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Wehlener Klosterberg Riesling Kabinett 2021 Markus Molitor Riesling, Germania
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Zellenberg 2022 Marcel Deiss Auxerrois, Riesling, Pinot Blanc, Pinot Gris, Alsazia Francia
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€ 240€ 240
À LA CARTE
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Think Green: Parmigiano Reggiano custard and seasonal vegetables with aromatic-herb miso sauce€80
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An eel swimming up the Po River€80
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Five ages of Parmigiano Reggiano in different textures and temperatures€90
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Croccantino of foie gras, caramelized almonds and hazelnuts, and Extra-old Traditional Balsamic Vinegar of Modena (Villa Manodori)€ 100
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Culatello di Zibello Antiche Razze aged 42 months with Campanina apple mostarda€ 100
FIRST COURSES
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Ravioli 43 recensioni , black truffle and foie gras€110
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Black and grey rice: oyster and caviar€110
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Modenese miniature tortellini served in light and creamy 36 month Parmigiano Reggiano sauce€80
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Caldo Arrosto: Chestnut and Parmigiano Reggiano Passatelli, onion and artichoke broth with truffle€ 90
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Tagliatelle al ragù€ 80
MAIN COURSES
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Lobster in double sauce: Acidic and sweet€150
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Ma che cavolo fai: Roasted cauliflower, vermouth, leek, star anise, grapefruit and truffle€110
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If I’m wrong, I’m right: Roasted cod in Thai inspired sauces€110
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This little piggy went to the market€110
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Our interpretation of filetto alla Rossini with foie gras, truffle and caviar€150
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Dry aged Ribeye with aromatic herbs, pickled vegetables and potato purée€140
DESSERT
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In and Out of Style€60
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Non è un Tatin, non è una Sacher con ‘marena Modena€60
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Oops! I dropped the lemon tart€60
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Cacio e Pere€60
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Camouflage: a Hare in the Woods€60
OUR SELECTION OF OUR ITALIAN CHEESES
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Parmigiano Reggiano Bianca Modenese 30 months and 36 months (Cow milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Pecorino dei Templari Tuscany (Sheep milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Bleu di Nicoletta Valle D’Aosta (cow milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Bleu di Capra Valle D’Aosta (goat milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Caved aged Taleggio Piedmont (cow milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Brescianella all’Acquavite Lombardia (cow milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Refined Robiola di Capra Piedmont (goat milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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€80€80
