Tasting menu
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Tè mediterraneo
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Pasteis de nata
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Croqueta di pulpo
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East meets west
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Focaccia tatin
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The crunchy part of caesar
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The odissey: unagi po
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From the coast to the valley
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Gragnano to bangkok
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The thousand and one nights
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Giving thanks
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Which cornetto?!
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Gateway to india
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I lost my pumpkin (for you)
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Macedonia di frutta
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€ 350€ 350
Wine pairing
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Picolit 2023 marco sara picolit, friuli venezia giulia
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Vol de nuit 2023 mas amiel carignan, cotes catalanes francia
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Fonte canale 2022 cristiana tiberio trebbiano, abruzzo
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Mareneve 2021 federico graziani grecanico, carricante, riesling, traminer, chenin blanc
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Nonloso! green chartreuse, genziana boroni, cedrata, aromatic herbs
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Nekaj 2020 damijan podversic friulano, friuli venezia giulia
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Wehlener klosterberg riesling kabinett 2021 markus molitor riesling, germania
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Zellenberg 2022 marcel deiss auxerrois, riesling, pinot blanc, pinot gris, alsazia francia
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€ 240€ 240
Visualizza i menu dei ristoranti della zona
À la carte
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Think green: parmigiano reggiano custard and seasonal vegetables with aromatic-herb miso sauce€80
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An eel swimming up the po river€80
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Five ages of parmigiano reggiano in different textures and temperatures€90
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Croccantino of foie gras, caramelized almonds and hazelnuts, and extra-old traditional balsamic vinegar of modena (villa manodori)€ 100
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Culatello di zibello antiche razze aged 42 months with campanina apple mostarda€ 100
First courses
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ravioli 39 recensioni , black truffle and foie gras€110
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Black and grey rice: oyster and caviar€110
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Modenese miniature tortellini served in light and creamy 36 month parmigiano reggiano sauce€80
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Caldo arrosto: chestnut and parmigiano reggiano passatelli, onion and artichoke broth with truffle€ 90
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Tagliatelle al ragù€ 80
Main courses
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Lobster in double sauce: acidic and sweet€150
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Ma che cavolo fai: roasted cauliflower, vermouth, leek, star anise, grapefruit and truffle€110
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If i’m wrong, i’m right: roasted cod in thai inspired sauces€110
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This little piggy went to the market€110
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Our interpretation of filetto alla rossini with foie gras, truffle and caviar€150
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Dry aged ribeye with aromatic herbs, pickled vegetables and potato purée€140
Dessert
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In and out of style€60
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Non è un tatin, non è una sacher con ‘marena modena€60
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Oops! i dropped the lemon tart€60
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Cacio e pere€60
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Camouflage: a hare in the woods€60
Our selection of our italian cheeses
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Parmigiano reggiano bianca modenese 30 months and 36 months (cow milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Pecorino dei templari tuscany (sheep milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Bleu di nicoletta valle d’aosta (cow milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Bleu di capra valle d’aosta (goat milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Caved aged taleggio piedmont (cow milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Brescianella all’acquavite lombardia (cow milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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Refined robiola di capra piedmont (goat milk)The cheese selection is accompanied with spiced bread and fruit marmalade
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€80€80
