Locanda's bruschetta
3 Pieces 9,00 €

Buffalo stracciatella, roasted cherry tomatoes, and cetara anchovies, a sophisticated variation of the classic neapolitan bruschetta
Eggplant parmigiana
10,00 €

Fried eggplants layered with tomato sauce, basil, mozzarella, parmesan and baked
Meatballs in neapolitan ragu
3 Pieces 10,00 €

Traditional neapolitan meatballs made with a mix of beef and pork, enriched with cheese, parsley, garlic, and stale bread
Baby octopus alla luciana
15,00 €

Baby octopuses slowly cooked in a fragrant tomato sauce with gaeta olives, capers, garlic, and a hint of chili pepper, served on fresella bread
Decomposed zucchini flowers
8,00 €

Tempura zucchini flowers served on a bed of ricotta mousse flavored with pepper and lime
Tuna tartare
16,00 €

A dish that combines the freshness of raw tuna with the intense sweetness of caramelized red onion and balsamic vinegar pearls
Stuffed pepper
12,00 €

Sweet, meaty pepper stuffed with a tasty filling of minced meat, stale bread, capers, black olives, and aromatic herbs
Fried seafood platter
18,00 €

A crispy dish featuring anchovies, baby squids, and salted cod, served with lime mayonnaise and tartar sauce
Caravaggio platter
Minimum 2 People 28,00 €

A platter of cured meats (ham, salami, capocollo) and traditional campanian cheeses served with honey and marmalade

Soups

Bean and escarole soup
10,00 €

Prepared with cannellini beans and escarole, flavored with extra virgin olive oil, garlic, chili pepper, and a pinch of salt, served with rustic bread croutons for a crunchy touch
Tripe in tomato sauce
14,00 €

Slow-cooked beef tripe in a rich tomato sauce, flavored with onion, carrot, celery, and a generous sprinkle of pecorino romano
Seafood soup
16,00 €

Prepared with a selection of fresh mollusks and crustaceans like mussels, clams, and razor clams (subject to availability)
Sea treasure
For 2 People 40,00 €

For 2 people - by reservation only. a rich and fragrant fish soup offering a selection of fresh fish, crustaceans, and mollusks, carefully chosen by our chefs (subject to availability

Main Courses - Pasta

Hand-broken candele alla genovese
15,00 €

Prepared with thinly sliced onions, slow-cooked for about 8/10 hours with pieces of meat (beef or veal) and a sprinkle of parmesan
Nreapolitan ragù
14,00 €

Upon request: manfredo ragù and ricotta. the secret of ragù lies in its slow "pippiare" simmering over low heat for hours. it's a hearty tomato sauce with beef, enriched with onion
Pasta and potatoes
12,00 €

Pasta, potatoes, and provolone cheese is a classic example of home cooking from the campania region
Bucatini with rabbit
18,00 €

Slow-cooked rabbit meat with a flavorful tomato, basil, garlic, and onion sauce
Caprese ravioli
15,00 €

Ravioli filled with caciotta ricotta and marjoram, served with yellow and red cherry tomatoes, a sprinkle of parmesan, and basil leaves
Spaghetti with clams
18,00 €

Spaghetti with clams, parsley, garlic, oil, and chili pepper - a classic italian dish
Paccheri with tuna and eggplant
18,00 €

A burst of flavor and freshness with fried eggplant cubes and fresh tuna flavored with mint
Fisherman's risotto
22,00 €

Rice with mussels, clams, cuttlefish, octopus, and shrimp, highlighting the freshness of the sea with a variety of seafood combined with the creaminess of the risotto
Bavette with porcini mushroom and red prawns from mazara
22,00 €

A refined dish that highlights the meeting between sea and land, skillfully combining the intense flavor of chopped fresh porcini mushrooms with the delicacy and sweetness of red prawns from mazara del vallo

Main Courses - Meat

Filetto with aglianico
26,00 €

Seared beef fillet grilled with a reduction f aglianico wine accompanied by baked potatoes
Beef tagliata
24,00 €

Beef sliced steak with roasted vesuvius tomatoes, grana flakes, and arugula. the meat is generally served medium
Veal cheek
28,00 €

Veal cheek cooked at low temperature (about 20 hours at 68 degrees) served with berry coulis and white asparagus, resulting in a melt-in-your-mouth consistency

Main Courses - Seafood

Grilled seafood platter
24,00 €

A selection of succulent tuna, meaty shrimp, and tender calamari, grilled to perfection to enhance their natural flavor
Catch of the day
(per 100gr) 7,00 €

Offers a selection of fresh fish carefully chosen by our chefs, available only on weekends, while supplies last
Fried seafood from the harbour
22,00 €

An irresistible selection of fresh daily seafood: crispy red mullets, golden cod, tasty anchovies, juicy shrimp, and tender calamari rings
Neapolitan-style salted cod fish
22,00 €

Salted cod fish, slow-cooked, enriched with a flavorful sauce of fresh cherry tomatoes, gaeta black olives, capers, garlic, and parsley
Tuna tagliata
22,00 €

Served on a bed of fresh arugula, garnished with orange slices adding a citrus note and parmesan shavings providing a crunchy touch

Sides

Roasted potatoes
6,00 €

Potatoes with skin, cut into slices, oiled and seasoned with salt, garlic, pepper and rosemary
Friariello
6,00 €

Pan-fried with garlic and chili pepper, a typical side dish of neapolitan cuisine
Eggplant a funghetto
6,00 €

A typical neapolitan dish with fried eggplant cubes sautéed with fresh cherry tomatoes, garlic, and basil
Mixed salad: green, radicchio, and curly lettuce
6,00 €

A base of green salad, red radicchio leaves, and curly lettuce

Desserts

Babà al rum
8,00 €

An evergreen classic of neapolitan pastry, baba is a small, soft, leavened delight generously soaked in rum
Pastiera napoletana
8,00 €

A crumbly crust with a creamy filling made of ricotta, cooked wheat, eggs, and flavored with orange blossom water
Dessert of the day
8,00 €

Ask the staff

Featured Drinks

Coffee
2,00 €
Water
2,50 €

Visualizza il menu in www.lalocandadelcerriglio.it

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