The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The visitors rate the price/quality ratio for this restaurant as excellent. The fixed menus on Friday and Sunday for 10 euros, and the Saturday evening menu for 20 euros, are highly praised for their value. The food is described as delicious and filling, and the staff as friendly and professional.
Tris di Antipasti
- this dish is highly recommended as it offers a variety of appetizers, providing a delightful start to your meal.
Pasta al Forno
- served in a charming little pan, this baked pasta dish is a must-try for pasta lovers.
Sformato di Riso al Brasato
- this braised rice dish is carefully prepared and well received by patrons.
Polenta con Gorgonzola
- a traditional Italian dish with a unique taste, combining polenta with gorgonzola cheese.
Spezzatino con Polenta e Piselli
- this hearty stew with polenta and peas is a comforting and filling choice.
