Forse questo posto prima si chiamava Aigle gourmand.
Svizzera, Opzioni vegetariane
ChiusaApre alle 11:30
$$$$
Fascia prezzo a persona CHF 9 - CHF 23
© OpenStreetMap
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La cucina svizzera attrae persone che vogliono una nuova esperienza. Lo chef di questo locale propone gustosi fonduta di formaggio, tartare e filetto. Provare qui i curatissimi soufflé, gelato e parfait è sicuramente una bella idea. Diversi clienti considerano che puoi bere vino o birra deliziosi in questo ristorante. In base all'opinione dei visitatori, qui servono un caffè davvero ottimo.
Questo posto è consigliato per il preparato personale. Rimarrai sicuramente contento del piacevole servizio. Potrai apprezzare un arredamento simpatico e un'atmosfera attraente al ristorante Restaurant Le Chalet du Mont-Pèlerin. Questo ristorante ha avuto il rating Google di 4.1 sulla base delle opinioni dei clienti.
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Recensioni dei visitatori su Restaurant Le Chalet du Mont-Pèlerin
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Benjamin BAECHLER
9 giorni fa su Google
The beef fillet is really excellent, accompanied by half a bottle of “Le Jardin Secret”. I recommend this establishment, attentive and very professional waiter. Service: Dine in Meal type: Lunch Price per person: CHF 80–90 Food: 5 Service: 5 Atmosphere: 5
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La Croix Carmen
9 giorni fa su Google
Neither to do nor to redo!! Before coming I phone to make sure the “restaurant” is open. The pseudo-boss is sleeping on her feet on the phone, not articulating on purpose, and is already on the phone. Once I arrived there, this "boss" didn't even say hello, I immediately noticed that the service was pitiful, commensurate with their staff and the "boss" who was phenomenally rude. Even the rating of one is too much for this place! Never seen before! I ask for a Coca-Cola and they bring me something else without announcing that the Coca-Cola is being replaced by something else even though I am paying for Coca-Cola! And they choose my drink for me! We ask that the red meat, including the beef fillet, be cooked to perfection, and they bring it to us blue! And to round off the icing on the cake, the thyme poultry supreme. Dear Sir, let me repeat to you that cooking poultry including chicken is eaten translucent white and not red at the risk of possible salmonellosis germs. The best advice to preserve the health of your customers, because yes it is we who are customers and not the other way around and you live thanks to our money that we pay you graciously with your very expensive à la carte prices for the quality of your establishment as well as your very indigestible cuisine. Ah, yes and when you note poultry supreme with thyme, I didn't see any thyme either with my eyes or with my palate. Also, when you say that it was better to talk to who is mature? None of your employees came to ask us if everything was okay, but when I see the one who teaches them, nothing surprising, no example. Also take this second advice, which I can give you and this for free, don't worry, is therefore to do a color blindness test very urgently because I cannot understand your reasoning as well as to take cooking classes, and customer reception and of course expression very urgently as well. Very disappointed, when I announced to the young waiter that I could not finish my poultry because it was not cooked all over the meat, he whispered a sorry, and left immediately. I ask to see the boss because even that he is not capable of bringing people to see what is happening, and this famous boss tells me that he took the photos and that everything was eaten. Never seen or heard of! And very dishonest on top of all that. And also says that it doesn't matter. I repeat, no problem for you, for me of course yes. No professionalism, no commercial gesture, no questioning and actually admitting things. Behavior to vomit! When I see the number of bad comments, I regret having set foot in your so-called establishment. Please know, Sir, that your image and energy reflect this me-di-ocreee restaurant. Neither to do nor to redo! So in summary, for 3 people count ~ 70.-per person for a main course without starter with drink which I did not choose and which was chosen for me, I was not able to finish my main course because it They are the ones who choose the cooking options for us and put us in danger. For poor quality and a lousy and dishonest welcome, I really advise you to go there with your eyes closed! Food: 1 Service: 1 Atmosphere: 1
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Adrian Baehni
4 mesi fa su Google
First time we came to eat at Restaurant Le Chalet du Mont-Pèlerin, and frankly, we were not disappointed. The food was excellent, with tasty dishes that perfectly showcased local products. The view is simply magnificent, offering an exceptional panorama of Lake Geneva and the mountains. The servers were very nice, the atmosphere pleasant, and attentive. We had a very good dinner and we will definitely come back. A great discovery that we highly recommend! Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking
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Svizzera, Opzioni vegetariane
ChiusaApre alle 11:30
$$$$
Fascia prezzo a persona CHF 9 - CHF 23
© OpenStreetMap
contributions
Indirizzo
Rte de Baumaroche 29, Chardonne, Vaud, Svizzera
Servizi e caratteristiche
Posti a sedere all'aperto
Carte di credito accettate
Nessuna consegna a domicilio
Prenotazione
Accessibile in sedia a rotelle
Orari d'apertura
| LunedìLun | 11:30-23:00 |
| MartedìMar | 11:30-23:00 |
| MercoledìMer | 11:30-23:00 |
| GiovedìGio | 11:30-23:00 |
| VenerdìVen | 11:30-23:00 |
| SabatoSab | 11:30-23:00 |
| DomenicaDom | 11:30-23:00 |
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@le_chalet_montpelerin
