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Platti al La vineria senza cucina Portici
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The restaurant offers an excellent price/quality ratio, with most customers finding the prices to be average for the type of place and the quality of food served. However, some dishes such as the Raclette Menu and the platter of cold cuts and cheeses are considered slightly overpriced.
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Pasta and Potatoes
- customers rave about this dish, calling it the best they've ever had. -
Fillet Steak
- a delicious option that customers couldn't resist long enough to photograph. -
Platter of Cold Cuts and Cheeses
- a good but average selection. The Black Angus and raw meat stand out while the grilled mortadella is less favored. -
Bombette
- a unique dish of pork neck with cheese, although some customers found the cheese remained solid. -
Crostone
- paired well with the platter and wine. -
Pasta of the Day
- always a delicious choice. -
Cheese and Tasting Board
- found to be exceptional by customers, with high quality meats and cheeses. -
Half Sandwiches with Sausage and Friarielli
- a satisfying addition to the meal. -
Ricotta Mousse with Chocolate
- a divine dessert choice. -
Raclette Menu
- includes a small board of cold cuts, a piece of cheese to melt, boiled potatoes, and some walnuts. The novelty of the dish is appreciated, though some customers find the price high for what it offers.
