Antipasti
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Chickpea hummus, Mutabel eggplant dip, guacamole, cream of zucchini with mint and Tahina-sesame cream
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Symphony of focaccia bread bruschetta with tomatoes, olives and Colonnata lard
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Mixed salad with fresh shoots from the garden
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Bresaola carpaccio served on a rocket bed with mature parmesan cheese shavings and drops of freshly squeezed lemon
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Grilled „Tomino“ cheese wrapped in slightly smoked, cured ham served on field salad
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“Vitello tonnato”garnished with capers
Soups, Pasta and Risotto
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Rosemary garlic-scented chickpea and spinach soup with shavings of mature Grosio parmesan cheese
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Beetroot “Acquerello” risotto garnished with a parsley cream
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Calamarata pasta ”Parco San Marco” with cherry tomato, pine nut and anchovy dripping sauce
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Spelt „penne“ pasta served with a sauce of Mt. Vesuvius plum tomato and diced red prawns
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Fresh fish raviolis served in a “sorrentina”-style sauce with tomatoes and pesto
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Our pasta dishes with tomato, pesto, Bolognese or carbonara sauce
Visualizza i menu dei ristoranti della zona
The classics of \"La Masseria\"
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Fried calamari and prawns Italian-style accompanied by a vegetable tempura
From our charcoal grill: fish
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I gamberoni
Sides
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Oven roasted potatoes
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French fries
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Milanese saffron risotto
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Basmati rice
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Sicilian “Caponata”
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Assorted young salad greens
Desserts
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Crème brûlée with Madagascar vanilla ice cream
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Tiramisu served in a glass
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Panna cotta with crispy filling
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Bitter chocolate mousse with a trickle of olive oil and « Fleur de Sel »
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I grandi formaggi d’Italia con noci, uva e composta di bacche del bosco
For Children
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Pasta with tomato sauce
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Pasta with Bolognese Sauce
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Pasta with butter
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Homemade Chicken nuggets with French fries
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Sirloin steak with salad and French fries
