Entrée
-
Tnt shrimpsPrawns in sesame tempura with wasabi mayo
-
Uovo non uovoLeek puree, carrot and pumpkin hemisphere, asparagus and truffle
-
Hummus trilogyChickpeas and tahini sauce\nchickpeas, tahini sauce and beetroot\nchickpeas, tahini sauce, peas and basil pesto\n(served with lebanese bread)
-
TagliolinoTagliolino pasta with basil, lobster and confit tomatoes
-
Spring rollsWith vegetables\nwith chicken\nwith shrimps
-
FalafelChickpeas, beans and turmeric, red lentils
-
GazpachoCold raw vegetable soup, marinated vegetables, fried mussel in panko bread
-
Ceviche cilenoSea bass, amberjack, sweet pepper, ginger, red onion, lime
-
ZighiniBeef, vegetables and legumes served on injeira bread
-
Zighini wrapBeef, vegetables and legumes served on injeira bread
-
Tartare selectionAmberjack and mango\namberjack and guacamole\namberjack and cucumber
-
Mare nostrumRedfish with confit cherry tomatoes, purple cabbage cream, potato chips and pea cream
Appetizer
-
Guacamole toastSeven grain bread butter toasted,\nguacamole sauce, poached egg or wild salmon
-
Our nizzardaSalad with green beans, seared tuna with sesame, potatoes, cherry tomatoes and olives
-
Mini burger slidersWith caramelized onion\nwith egg and bacon\nsurf and turf\nfrench fries
-
Caesar saladCrunchy salad, caesar sauce, 36 months seasoned parmesan and croutons
-
Club sandwichFive grain bread butter toasted, grilled chicken, omelette with turmeric, tomatoes and lettuce
-
Lobster rollLobster, salad, lemon mayo, celery brunoise and lobster flavoured oil
-
Caesar with chickenCrunchy salad, local chicken breast, caesar sauce, 36 months seasoned parmesan and croutons
Visualizza i menu dei ristoranti della zona
Dessert
-
Wild heartCriollo chocolate mousse, cold raspberry heart, shortcrust pastry wafer, melted chocolate, edible gold powder
-
Passion and prejudiceMousse with mango and passion fruit
-
Zen gardenAlmond and cocoa crumble, mint and lemon sorbet, raspberry meringue
-
T’amo t’amoStrawberries and cream
