Entrée
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TNT shrimpsPrawns in sesame tempura with wasabi mayo
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Uovo Non UovoLeek puree, carrot and pumpkin hemisphere, asparagus and truffle
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Hummus TrilogyChickpeas and tahini sauce\nChickpeas, tahini sauce and beetroot\nChickpeas, tahini sauce, peas and basil pesto\n(Served with Lebanese bread)
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TagliolinoTagliolino pasta with basil, lobster and confit tomatoes
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Spring Rollswith vegetables\nwith chicken\nwith shrimps
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FalafelChickpeas, beans and turmeric, red lentils
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GazpachoCold raw vegetable soup, marinated vegetables, fried mussel in panko bread
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Ceviche CilenoSea bass, amberjack, sweet pepper, ginger, red onion, lime
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ZighiniBeef, vegetables and legumes served on Injeira bread
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Zighini WrapBeef, vegetables and legumes served on Injeira bread
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Tartare SelectionAmberjack and mango\nAmberjack and guacamole\nAmberjack and cucumber
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Mare NostrumRedfish with confit cherry tomatoes, purple cabbage cream, potato chips and pea cream
Appetizer
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Guacamole ToastSeven grain bread butter toasted,\nguacamole sauce, poached egg or wild salmon
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Our NizzardaSalad with green beans, seared tuna with sesame, potatoes, cherry tomatoes and olives
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Mini Burger SlidersWith caramelized onion\nWith egg and bacon\nSurf and Turf\nFrench fries
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Caesar saladCrunchy salad, Caesar sauce, 36 months seasoned parmesan and croutons
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Club SandwichFive grain bread butter toasted, grilled chicken, omelette with turmeric, tomatoes and lettuce
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Lobster rollLobster, salad, lemon mayo, celery brunoise and lobster flavoured oil
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Caesar with chickenCrunchy salad, local chicken breast, Caesar sauce, 36 months seasoned parmesan and croutons
Visualizza i menu dei ristoranti della zona
Dessert
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Wild HeartCriollo chocolate mousse, cold raspberry heart, shortcrust pastry wafer, melted chocolate, edible gold powder
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Passion and PrejudiceMousse with mango and passion fruit
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Zen GardenAlmond and cocoa crumble, mint and lemon sorbet, raspberry meringue
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T’amo T’amoStrawberries and cream
