First courses
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Ravioli \"neapolitan countryside\€26
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Shades of tomato€22
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Pasta with bell pepper essence and dry-aged rockfish€28
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Tagliolini with black truffle and salted butter€25
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Cacio e pepe risotto with prawns and beetroot purée€24
Desserts
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Kefir cheesecake with walnut, greek basil and raspberry€10
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Chocolate, coffee and orange cake€10
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White chocolate and orange mousse, sanded cashews, caramel and salted cocoa crumble€10
Starters
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Nino's fried artichoke€20
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The original parmigiana€20
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Tropical sea bass ceviche€22
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Mediterranean cuttlefish roll€18
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Beef tartare with hazelnuts, oyster mayo, smoked oil crumble€22
Main courses
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Seared tuna, fresh vegetables, carrot and ginger cream€28
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The f.i.s.h. our signature \"dry aged\" fish,€24
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300g \"dry aged\" entrecôte€28
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Cod 2.0 in summer mood€26
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300g beef fillet€30
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Duck with its own jus, asparagus and medlar purée€24
