Main courses
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Our \"dry aged\" fish, its reduction, and glazed pak choi€28
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Pork belly in oriental sauce€24
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Seared tuna, sorrento citrus sauce, and seasonal raw salad€24
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300g \"dry aged\" entrecôte€27
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300g beef fillet€30
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Mediterranean grilled octopus with cold tomato gazpacho, olive crumble, and caper flowers€24
First courses
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Spaghettone with essence of four type of tomatoes€20
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Ribbed tubes in scampi extract and smoked peppers€24
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Carnaroli risotto creamed with cacio e pepe, passion fruit and sea urchins€23
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Potato gnocchi with clams, mullet bottarga and zucchini flowers flavored with sorrento lemons€22
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Fresh pasta buttons filled with buffalo stracciatella marinated pumpkin, and seared beef€24
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Starters
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Raw prawns, watermelon sorbet, and orange bitter€21
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Beef tartare with toasted giffoni hazelnuts IGP, summer truffle, and podolico caciocavallo fondue p.a.t.€18
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Low-temperature cooked cuttlefish tagliatelle with mango and ginger€16
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Local \"dry aged\" fish sashimi, coconut milk, grilled pineapple, and smoked lemon mayonnaise€19
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Our eggplant parmigiana€15
Desserts
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Deconstructed ricotta and pear cake€10
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Coconut cheesecake ring with stewed peach€10
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White chocolate and orange mousse, sanded cashews, caramel and salted cocoa crumble€10
