Gourmanderie Moléson Menu

Platti al Gourmanderie Moléson

• Fondue

  - a highly recommended dish by many visitors, although some found it to be too liquid or alcoholic.

• Tarte flambée

  - a classic French dish that is part of the restaurant's gourmanderie.

• Goat Cheese

  - part of the French-style gourmanderie, a must-try for cheese lovers.

• Entrecôte

  - a delicious meat dish that is also part of the gourmanderie.

• Rindsbäggli

  - another meat dish that is part of the gourmanderie.

• Game Platter

  - an unforgettable dish, particularly the deer, that impressed several visitors.

• Crème Brûlée

  - a delicious dessert, special mention by a few visitors.

• Vegan Selection

  - many vegan options are available and appreciated by visitors.

• Pig's Feet or Cheeks

  - for those looking for classic brasserie cuisine, this is a delicious option.

• Trout Beignets

  - mixed reviews about this dish, some visitors were not satisfied.

• Wine

  - the wine list is excellent, with good open wine options.

• Coffee

  - served after meals, enjoyed by visitors.