Fiskebar Menu

Platti al Fiskebar

• Amberjack in Champagne Foam

  - this dish is praised for its interesting fusion of southern Italian and Nordic flavors. The amberjack fish is served in a champagne foam with a delightful sauce.

• Sanglier (Wild Boar)

  - reviewers found the wild boar dish to be delicious.

• Oysters

  - these were also mentioned as being very tasty.

• Five-Course Meal with Wine Pairing

  - a highly recommended option for those wanting to try a variety of dishes.

• Gluten-Free Dishes

  - the restaurant offers an adjusted menu for gluten-free guests, including gluten-free bread.

• Fish Sausage

  - this was a highlight for one reviewer who also praised the quality of the butter served with it.

• Lobster Roll

  - if you stay for dinner, this fresh seafood option is recommended.

• Salmon Tartare Starter

  - despite some confusion with the order, the salmon tartare was mentioned as a planned starter.

• Sardine Starter

  - another planned appetizer, served with water and bread.

• Kombucha

  - mentioned as a nice starter, despite disappointment with the main course.