Caviar House & Prunier Menu

Desserts

• Affogato
• Gourmet Coffee or Tea with Mini Desserts
• Cannelé
  (per piece)
• Mango and Granny Smith apple
• Ice Caviar

• Prunier \"Paris\" (30g)
  This caviar with large amber grains has a very low salt content. Its subtle and creamy character gives it a unique aromatic complexity.
• Prunier \"Osciètre Supérieur\" (30g)
  This caviar, with grains of light brown-gray color and creamy texture will delight the palate by providing them with a unique aromatic persistence.
• Prunier \"Tradition\" (30g)
  This caviar with its finesse and unique characteristics represents the archetype of Prunier caviar. It gives off very franck, generous aromas of walnuts and almonds, and has a nice length on the palate
• Prunier \"Malossol\" (30g)
  This specific caviar also called \"pur sel\" is a caviar with a deep black coarse grain . It will seduce you with its powerful, very rich aromas and its endless length in the mouth.
• Prunier \"Saint-James\" (30g)
  The quintessence of Prunier caviars. Historically produced since 1932 with the same exclusive technique, this very large, racy and iodized caviar has a generous attack and a superb length in the mouth.
• Prunier \"Osciètre Héritage\" (30g)
  This iconic and rare caviar from Prunier represents only 1% of annual production. Its grain is slightly larger, very creamy, melting in the mouth developing aromas delicate and complex. Golden brown in color. it is the lightest in the Prunier Oscietra range.
• Prunier \"Osciètre Noir intense\" (30g)
  This caviar is distinguished by its deep black color, its slightly iodized taste and generous grain and long in the mouth and it represents only 10% of the annual production.

Balik's Essentials

• Balik Tsar Nikolaj Fillet
  The most noble and tender part of our Balik salmon: the heart of the fillet
• Prunier caviar and Balik smoked salmon discovery
  Balik discovery platter and Prunier caviar, served with a glass of the wine of the month
• Trilogy of Prunier caviars
  10 g Tradition, 10 g Saint-James and 10 g Oscietra \"noir intense\", served in individual tins
• Balik Duo
  Balik Classic Side and Balik Gravlax, served with Smetana cream, Danish dill mustard and red onions
• Balik Classic Side
  Balik smoked salmon served with Smetana cream
• Balik Gravlax
  Balik smoked and dill-marinated salmon, served with Danish mustard and red onions
• Balik's style tartare
  Balik smoked salmon tartare accompanied by mixed greens salad
• Balik Discovery
  Balik Tsar Nikolaj fillet, Balik Original and Gravlax Duo, Balik smoked salmon tartare

Starters

• Shredded beef with foie gras and gingerbread
• Crab meat and avocado with Prunier caviar
• Soft-boiled egg with Prunier Tradition caviar
• Burratina and Prunier caviar
• Prawn carpaccio with citrus fruits and cucumber

Finest Caviars (Caviar House selection)

• Sélection Caviar House \"Pure Kaluga\" (30g)
  Pure Kaluga caviar is renowned for its buttery taste with hints of hazelnut. It has large, shiny, amber-colored grains and its texture is creamy.
• Sélection Caviar House \"Qiandao\" (30g)
  This selection of Qiandao caviar comes from the crossbreeding of sturgeons Acipenser Schrencki and Huso Dauricus,two sturgeons native to the Amur River. This magnificent caviar with large grains varying from amber to anthracite, with a very distictive, iodized and buttery taste.
• Sélection Caviar House \"Beluga\" (30g)
  Beluga caviar has a unique consistency and taste, a great iodized structure and unrivaled length in the mouth.
• Sélection Caviar House \"Imperial\
  One of the rarest caviars in the world from mature oscietra. This light-colored caviar has a firm texture and a large, fleshy grain. Its aromas on the palate are very delicate and complex.

Main Dishes

• Beef fillet, traditional vegetable pot-au-feu, and Prunier caviar
• Lobster and Prunier caviar risotto
• Roasted Pikepearch fillet, Sauvergny GRTA green lentils, and leeks
• Scallops, braised curly kale, and Madras curry sauce
• Butternut squash risotto
• Suggestion of the week