-
Smoked mediterranean monkfish tortello, clams, lupins, parsley and calvisius tradition caviar€49
-
Double ravioli stuffed with carrots and gorgonzola cheese, and vegetable base€39
-
Homemade egg tagliatelle, roasted beef ragù, cocoa beans, bay leaf and citrus fruits€39
-
Tenuta san carlo organic carnaroli rice with parmigiano reggiano dop aged 24 months, “cacciucco” of az. agricola arcenni - florence snails, lemon, celery and herbs from our botanical garden€44
-
Pigeon from soc. agricola da pagliana – firenzuola (tuscany), with tropea onions, cucumbers, chestnuts and brioche bread€69Special 70th anniversary fh55 hotels
-
Porcini mushrooms, parmigiano reggiano cheese aged 18 months, cabbage and almonds€44
-
Grilled mediterranean turbot in isolana sauce, almond milk and snow peas€59
-
Venison loin, glazed shallots, juniper, beets and mulberries€49
-
Glazed veal sweetbread, grape and licorice€39
-
Viareggio scampi, foie gras cream, blueberries and apple€49
-
Veal breast with horseradish, marinated onions, citrus fruits and mulled wine€44
-
Celeriac, cauliflower, red turnip az. agricola arceri - florence, with taleggio cheese, pine nuts and pumpkin seeds€39
-
Gianduja chocolate, walnuts, hazelnuts and mango€22
-
“black forest” scented with kirsch€22
-
Namelaka of yogurt, passion fruit and caramel ice cream€22
-
Rice, milk, orange and thyme€22