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Grilled Mediterranean turbot in Isolana sauce, almond milk and snow peas€59
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Pigeon from Soc. Agricola Da Pagliana – Firenzuola (Tuscany), with Tropea onions, cucumbers, chestnuts and brioche bread€69
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Porcini mushrooms, Parmigiano Reggiano cheese aged 18 months, cabbage and almonds€44
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Venison loin, glazed shallots, juniper, beets and mulberries€49
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Rice, milk, orange and thyme€22
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“Black Forest” scented with Kirsch€22
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Gianduja chocolate, walnuts, hazelnuts and mango€22
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Namelaka of yogurt, passion fruit and caramel ice cream€22
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Veal breast with horseradish, marinated onions, citrus fruits and mulled wine€44
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Viareggio scampi, Foie Gras cream, blueberries and apple€49
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Celeriac, cauliflower, red turnip Az. Agricola Arceri - Florence, with taleggio cheese, pine nuts and pumpkin seeds€39
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Glazed veal sweetbread, grape and licorice€39
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Tenuta San Carlo organic Carnaroli rice with Parmigiano Reggiano Dop aged 24 months, “cacciucco” of Az. Agricola Arcenni - Florence snails, lemon, celery and herbs from our botanical garden€44
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Smoked Mediterranean monkfish tortello, clams, lupins, parsley and Calvisius Tradition caviar€49
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Homemade egg tagliatelle, roasted beef ragù, cocoa beans, bay leaf and citrus fruits€39
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Double ravioli stuffed with carrots and gorgonzola cheese, and vegetable base€39
