Main Courses
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Londa suckling pig, braced lettuce, melon and cucumbers€59
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Pagliana Pigeon in Two Acts…€84Special 70th Anniversary FH55 Hotels
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Wild Mediterranean sea bass, spinach, Siberian classic caviar and Champagne Louis Roederer Brut Premiere€74
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Red tuna, veal and herbs in scent of sea€64
Appetisers
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Veal heart sweetbread, grilled and glazed with rhubarb and licorice€44
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Summer salad€49Fiesole courgettes, aged pecorino cheese and spring vegetables
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Seared Gillardeau oyster, foie gras, spring onions, salicornia and green apple€54
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Deer carpaccio, nasturtium, elder and red fruits€54
Visualizza i menu dei ristoranti della zona
Dessert
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Coconut, cherry and lime€26
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Mascarpone, cocoa and coffee€26
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Ricotta, Mugello honey and pollen€26
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Celery, raspberry and lime€26
First Courses
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Handmade cannelloni, courgettes, almonds, mint and lemon€54
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Tenuta San Carlo organic carnaroli rice with Arcenni farm snail ragù, wild herbs, salted lemon and crispy celery€54
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Spaghetti Gentile di Gragnano, small squid, seaweed, cannellini beans and bottarga€54
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Agnolotti del plin stuffed with beef, anchovies, green sauce and Fior di Capalbio fondue€54
