Fish and seafood
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Fish filletFr26
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JellyFr30Consists of a variety of seafood such as fish, squid, and shrimp, which are lightly breaded and deep-fried until crispy, and it is served with salsa criolla (a mixture of onions, tomatoes, and lime juice) and fried yucca .
Entrée
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Pork tamaleFr12
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Mussels a la Chalaca (half a dozen)Fr14Mussels topped with a fresh, zesty mix of diced onions, tomatoes, corn, cilantro, and lime juice. The name \"à la Chalaca\" refers to the style of preparation typical of Callao, a coastal city in Peru.
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Mussels a la Chalaca (dozen)Fr24Mussels topped with a fresh, zesty mix of diced onions, tomatoes, corn, cilantro, and lime juice. The name \"à la Chalaca\" refers to the style of preparation typical of Callao, a coastal city in Peru.
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Mixed cevicheFr30
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Tiger's milkFr20
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Octopus causaFr28
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Chicken causaFr15
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Chicken tamaleFr12
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Huancaína potatoesFr14Boiled potatoes served with a spicy, creamy sauce made from queso fresco (fresh cheese), ají amarillo (yellow chili pepper), garlic, milk, and oil.
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Mixed tiger's milkFr25
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Fish cevicheFr25
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Tuna causaFr15
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Stuffed potatoFr15Mashed potatoes filled with a savory mixture of seasoned ground meat (often beef), onions, garlic, and various spices. The potato mixture is formed into a ball, stuffed with the meat filling, and then deep-fried until golden brown.
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Huancaína cassavaFr14Boiled yuca (cassava) served with the same creamy, spicy Huancaína sauce made from queso fresco (fresh cheese), ají amarillo (yellow chili pepper), garlic, milk, and oil.
