Erbaria, dinner
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Vegan tartare€24Finely chopped red turnip, red onion, carrots, celery, pickled cucumbers, capers, seasonal herbs, and vegan tartare sauce
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Zucchini in saor€29Zucchini cannolo stuffed with potatoes and onions, breaded and fried, served with sweet and sour saor sauce and a two-toned cream
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Spaghettoni a.o.p.€24Housemade bronze-cut spaghettoni (thick spaghetti) made from breadcrumbs, seasoned with garlic, olive oil, and chili
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Onion soup€32Slow-braised red onion soup, potato cream, and a flake of edible gold leaf
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Oriental “mezze lune”€25Stir-fried seitan with champignon mushrooms, soy sauce, spring onion, and baked potato millefeuille
Beccaria, dinner
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Penne with duck ragù€32Housemade bronze-cut wholewheat penne, with roasted duck ragù, leek cream, and potatoes
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Platter of cured meats€32Selection of venetian cured meats, served with preserved and pickled vegetables
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Veal and asparagus€38Veal loin escalope, asparagus cream, fried asparagus, and demi-glace
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Veal and truffle spaghetti€38Housemade bronze-cut spaghetti, veal shoulder ragù, julienned black truffle, and a saffron sauce
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Venetian liver€34Iron-seared beef liver served with braised onion and crisp-fried polenta and accompanied by liver pâté and brioche bread
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Beef tartare with caviar€38Hand-chopped beef fillet tartare seasoned with olive oil, salt, pepper, fresh mint, grated lime zest, and topped with pearls of caviar
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Cheese with broad beans and crackling€30A mousse of piave oro cheese, broad bean salad, olive oil, salt, and pan-seared pancetta crackling
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Quail rosta€36Deboned and roasted quail and spiced apple cream served with potato rösti and mashed potatoes
Visualizza i menu dei ristoranti della zona
Starters, bistrot
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Caesar salad€19Roasted chicken breast, caesar dressing, romaine lettuce, shaved parmesan, and crispy croutons
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Club sandwich sampler€19Toasted rustic bread, romaine lettuce, vine-ripened tomatoes, roasted turkey, hard-boiled eggs, bacon. served with pickled artichokes and our cocktail sauce
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Buffalo mozzarella caprese€22Buffalo mozzarella dop, sliced and seasoned tomatoes, basil cream, and taggiasca olives
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Sea bass tartare€35Sea bass tartare seasoned with samphire, basil, oil, pepper, and grapefruit vinaigrette
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Octopus salad€25Pan-roasted octopus, potato cream and salad with taggiasca olives and confit tomatoes
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Truffled carpaccio€38Beef carpaccio, seasoned with dijon mustard sauce and julienned black truffle, served with arugula and parmesan shavings
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“salute” salad€26Arugula, lamb’s lettuce, pear, shavings of pecorino cheese, and our housemade raspberry vinegar sauce
Scaleteria, dinner
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Tiramisù in goto€16Classic venetian dessert prepared with mascarpone cream, ladyfingers soaked in coffee, and a dusting of cocoa
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Cheese plate€24Selection of venetian cheeses served with jam, honey, and brioche bread
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Variations in carrot€18Carrot served in variations: candied baby carrot, carrot mousse, and a carrot sponge cake
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Pinza€16Bread pudding with raisins, pine nuts, and fennel, served with vanilla ice cream and an orange sauce
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Gianduia passion€19Drops of gianduia mousse, passion fruit cream, and yogurt sponge cake
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Pavlova€18Meringue cake, lemon curd, and berries
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Caramel with almonds€16Crème caramel made with almond milk, served with red berries, caramel sauce and star anise
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Pear and ricotta tartlet€18Phyllo pastry tartlet, oven-baked ricotta, poached pears, pear jam, and a salted pistachio cream
Main courses, bistrot
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Golden sea bream€27Grilled sea bream cooked golden on the skin side, with creamed spinach and a small salad
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Noble mixed fried platter€29Fried langoustines and squid with crispy vegetables and sage leaves
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Anara amongst the asparagus€26Roast duck breast au jus, boiled asparagus with mimosa eggs and egg sauce
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Sant’erasmo veggie burger€27Vegetarian hamburger with tomato salad and lamb’s lettuce, vegan tartar sauce
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Beef tagliata€29Seared beef sirloin served sliced with seasonal side dish
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Oriental mezze lune€25Stir-fried seitan with champignon mushrooms, soy sauce and spring onion, layered potatoes au gratin
Sides, bistrot
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Roasted potatoes€16
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Mixed salad€16
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French fries€14
Golosessi, bistrot
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Assorted gelato€18
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Tiramisù in goto€16Classic venetian dessert prepared with mascarpone cream, ladyfingers soaked in coffee, and a dusting of cocoa
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Fruit salad€16Fresh seasonal fruit
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Peacock mousse€18Blueberry mousse, peach and vanilla sauce
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Three chocolates€18A cube of three different chocolates with a citrus sauce
Pescaria, dinner
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Turbot with artichokes€38Roast turbot and artichoke two ways, in a salad and a fried artichoke cream
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Mixed fish soup alla ciosotta€34A mixed fish soup made according to tradition, with celery, potatoes, and slices of toasted bread
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Risotto di gò€34A traditional goby fish risotto revisited with fennel cream and licorice powder
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Sea bream fillet and spinach€34Grilled sea bream fillet, spinach cream, and saffron-boiled potatoes
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Open-faced raviolo€34Housemade sheet of egg pasta, filled with anchovy-inflected stracciatella cheese, basil, sun-dried tomatoes, finished with a langoustine tartare and bisque
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Langoustines in saor€32Langoustine tails fried in rice tempura and served in saor, with braised onion, pine nut and raisin mince, and a sweet and sour sauce
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Sea bass and cauliflower€38Boiled sea bass steak, cauliflower two ways, in cream and butter-sautéed florets, vegan ginger mayonnaise and parsley oil
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Cuttlefish carbonara€32Housemade bronze-cut spaghetti, with smoked cuttlefish, toasted poppy seeds and a creamy egg sauce
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Red mullet saltimbocca€36Red mullet fillets coated in aromatic breadcrumbs, fennel salad, lemon cream and confit tomato
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Sea bass tartare€35Sea bass tartare seasoned with samphire, basil, oil, pepper, and grapefruit vinaigrette
First courses, bistrot
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Black paccheri€28Housemade bronze-cut paccheri, sautéed with cuttlefish ink and chives
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Lagoon orzotto€22Pearl barley risotto with clams and mussels, celery, fresh tomato, and a dusting of lemon zest
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Penne alla trevigiana€26Housemade wholewheat bronze-cut penne with sautéed luganega sausage, braised red radicchio, and casatella trevigiana dop cheese
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Doge’s busera€40Housemade bronze-cut spaghetti with lobster and langoustines in a slightly spicy tomato broth
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Do spaghi in tomato sauce€24Housemade bronze-cut spaghetti with fresh tomato sauce and basil pesto
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Lasagna in tegamino€25Sheets of egg lasagna layered with béchamel, beef ragù, and parmesan.
