Grappa
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Nonino picolit the legendary€30
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Nonino gran riserva 20 years€38
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Poli cleopatra moscato oro€13
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Castagner mia amarone antica cuvée del fondatore€36
Sweet wines
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Recioto bertani della valpolicella DOCG bertani€16
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Passito di pantelleria DOC ben ryé donna fugata€25
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Sherry emilio hidalgo pedro ximenez chiarito dolce€14
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Torcolato, maculan breganze DOC€17
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Porto quinta do noval tawny 2€26
Beccaria
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Veal and truffle spaghetti€38Housemade spaghetti, veal shoulder ragù, julienned black truffle, and a saffron sauce
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Reginette with duck and pistachios€34Housemade bronze-cut reginette pasta with roasted duck ragù, pistachio cream, and citrus oil
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Dal bechér - hg€8The chef’s daily meat selection, featuring seasonal cuts and carefully sourced ingredients
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Venetian-style liver€34Pan-seared veal liver in a lyon-style iron skillet, with braised onion and roasted polenta, served with whipped liver pàté and brioche bread
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Rabbit milanese€32Milanese-style rabbit bites with mint and zucchini cream, curly endive, rocket and a balsamic reduction
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Beef tartare with caviar€38Hand-cut beef fillet seasoned with extra virgin olive oil, salt, sichuan pepper, mint, finger lime, and caviar
Erbaria - vegan
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Spaghetti with tomatoes two ways€24Single-variety senatore cappelli spaghetti, with tomato sauce from “casa di anna” fresh tomatoes, and basil pesto
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Carrot soup€25Carrot cream with almond milk sauce, carrot spaghetti dressed with ginger oil, Sichuan pepper, and toasted almonds
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Chickpea croquettes€26Panko-crusted chickpea croquettes, served with aioli-style mayonnaise, confit tomato, and mixed baby greens dressed with reduced apple vinegar
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Vegan tartare€24Beetroot, red onion, carrots, celery, pickled cucumbers, capers, pineapple, seasonal herbs, and vegan tartare sauce
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Hummus and fried vegetables€23Chickpea hummus with seasonal vegetables fried in tempura rice batter
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Zucchini in saor€29Zucchini cannolo stuffed with potato and onion, breaded and fried, served with sweet-and-sour sauce and a two-toned cream
From the biavarol
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Cheese selection - 3 pieces€22Served with our housemade brioche bread, honey, jams, and fruit
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Cheese selection - 5 pieces€29Served with our housemade brioche bread, honey, jams, and fruit
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Cheese selection - 7pieces€32Served with our housemade brioche bread, honey, jams, and fruit
Our sommelier suggests...
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Nipozzano riserva chianti rufina DOCG frescobaldi€17
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Brolo campiofiorin riserva masi€18
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Brunello di montalcino riserva 2019 belpoggio€40
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Amarone della valpatena DOCG bertani€26
Pescaria
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“Spillo” baby squid fry€40“Spillo” baby squid and seaweedì, fried in heritage flours and served with soft white polenta and cuttlefish ink
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Red prawn tartare€38Red prawn tartare, avocado, green apple, and seafood bisque
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Scampi in saor€32Scampi tails dipped in rice tempura, fried and served with braised onions, chopped pine nuts and raisins, sweet and sour sauce
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Dal pescador - à partir de (hg)€9The chef's daily fish selection, featuring seasonal ingredients and the freshest available catch
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Busera del doge€40Housemade Bronze-Cut Spaghetti, scampi in a lightly garlicky and spicy tomato broth, with lobster and its bisque. A reinterpretation of the classic busara
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Lagoon ravioli€34Housemade green ravioli with spirulina pasta, filled with sea bass and served with a shellfish sauce and seasonal herbs
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Chef'’s risotto (min. 2 guests)€26Prepared with fresh, carefully selected ingredients, our risotto showcases seasonal flavours inspired by local traditions and regional cuisine
Golosessi
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Tiramisù in goto€16Classic venetian dessert prepared with mascarpone cream, ladyfingers soaked in coffee, and a dusting of cocoa
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The ice cream bar€16White chocolate-coated ice cream bar with a shredded coconut base, strawberry centre, and raspberry ripple
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Venetian pinza€18Bread pudding with raisins, pine nuts, fennel, served with vanilla ice cream and zabaglione sauce
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Not a cappuccino, a chocolate temptation€1872% dark chocolate mousse with almond foam and crumble for extra indulgence, choose between a rum or amaretto reduction
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LPV soufflé (per person, minimum 2 guests, 45-minute wait)€20A traditional LPV soufflé served with two sauces, madagascar vanilla and dark chocolate, accompanied by a selection of fresh red berries
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Not your usual salad€17Carpaccio of fruit and vegetables marinated in spiced syrups, served with mint granita and rice crisps
Spirits
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Rom zacapa centenario royal grand reserva€56
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Rum el dorado 21 reserve demerara€28
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Cognac rémy martin louis xiii 2,5 cl.€195
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Brendy arzente jacopo poli€16
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Cognac hennessy XO€36
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Calvados c. drouin pays hors d’age 18 ans€26
Erbaria - vegetarian
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Garlic, oil & chilli bigoli€22Housemade breadcrumb bigoli, with black garlic, olive oil, chilli and friggitelli, tossed with parmigiano reggiano
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Truffle delight€25Julienned black truffle, soft-boiled egg, Asiago fondue, and potato cream with parsley oil
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Marco polo ravioli€30Handmade aubergine ravioli, served on a bed of stracchino cream, toasted pine nuts, tandoori sauce, and coral tuile
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Vegetarian steak with morkovcha€26Celeriac slow-cooked sous-vide and pan-seared with butter, served with smoked maldon salt, grilled pepper sauce, and marinated morkovcha-style vegetables
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Buffalo mozzarella & caponata€24Buffalo mozzarella D.O.P. with vegetable caponata, basil coulis, fried capers, and taggiasca olive crumble
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Venetian-style seitan€23Seared seitan with onion in saor, raisins, and pine nuts, soy reduction and roasted polenta
Infusions
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Jasmine dragon phoenix pearls green tea€11
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Lapsang souchong black tea€10
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Fennel and liquorice€11
