Trattoria dei Paccagnella Padova
Definitivamente chiusa
Ristorante
a Padova
Questa struttura è definitivamente chiusa.
Opzioni simili nelle vicinanze:
Ai Porteghi Bistrot
$$$$
#1 di 1302 ristoranti
373 m from Trattoria dei Paccagnella Padova
Chiuso fino alle10:30
Enotavola Pino
$$$$
#4 di 1302 ristoranti
373 m from Trattoria dei Paccagnella Padova
Chiuso fino alle12:30
UMAMI Ristorante Fusion - Sushi - Asporto e Consegna a Domicilio
$$$$
#6 di 1302 ristoranti
1,3 km from Trattoria dei Paccagnella Padova
Chiuso fino alle12:00
Frascoli Bacaro / Cicchetteria Veneziana a Padova
$$$$
#11 di 1302 ristoranti
31 m from Trattoria dei Paccagnella Padova
Chiuso fino alle11:30
Italiana
€€€€
Fascia prezzo a persona €9 - €22
© OpenStreetMaps
contributors
Aggiungi una foto
6 foto
Aggiungi una foto
Aggiungi la tua opinione
Se ti capita di essere nei paraggi della Mostra Antoniana, puoi andare in questo ristorante. Esplora qui il mondo della cucina italiana. A giudicare dall'opinione degli ospiti, qui i camerieri propongono spaghetti, pesce e gnocchi esotici. Apprezzerai il suo cibo, specialmente i gustosi strudel e tiramisù. Al ristorante Trattoria dei Paccagnella Padova, gli ospiti hanno la possibilità di ordinare degli ottimi vino o cordiale.
Il gentile personale lavora duramente, ha un atteggiamento positivo e rende questo posto fantastico. Questo posto garantisce ai suoi ospiti un veloce servizio. Un certo numero di visitatori sono affezionati in questo ristoranteper il silenzioso ambiente. Ma molti frequentatori che usano Google non ha conferito in questo locale un rating molto alto.
Spesso citati nelle recensioni
Vedi tuttiMeno
Recensioni dei visitatori su Trattoria dei Paccagnella Padova
/ 94
Servizio temporaneamente Non disponibile
Riprova più tardi.
A
Richiedere la rimozione di informazioni
Antonella Cerone
5 anni fa su Google
mangiato benissimo lo consiglio!!!
U
Richiedere la rimozione di informazioni
Umberto Daneluzzi
5 anni fa su Google
Cucina tipica in ambiente familiare.
T
Richiedere la rimozione di informazioni
Tom Kahan
10 anni fa su Google
Trattoria da Paccagnella is a serious eatery with minimal signage, few frills, well worn but well maintained surfaces, and a very simple facade. Staff are friendly but you are there to eat and they are there to feed you. We were greeted warmly but not effusively and shown to a table. We had reservations but wouldn't have needed them on a Wednesday in late September at the 19:30 opening time. We were given menus but not a wine list and were told that they will frequently pick the wine paring for diners. I asked to look at the wine list and it was as extensive as any I saw in Italy with about 10 multi-listing pages, broken down by varietal. I decided to see what would happen if they chose the wine. We gave the things we wanted to order and stated a preference for a Chardonnay and a Ripasso. We were given 2 open bottles of wine, one a cooled Chardonnay and the other a Refosco. I tasted the red wine, liked it a lot and said to the server, "It is like a son of ripasso." He replied with a smile, "That's why I picked it for you." We were told to refill as many times as we wanted after we were served a 3 oz pour and that we would be billed based on how much we drank. Both wines were excellent and exactly what we hoped for. We both refilled once and our wine charge came to 9 euro. That was the best combination of flavor and value I have ever had. This place doesn't use wine as the usual profit center. Again, pleasantly efficient with more "you get what you pay for" than most. They brought us a bread basket with two commercial packs of bread sticks and 4 twisted rolls prior to the meal but after the wine. Another example of no frills.We started with an antipasto of flash fried, pumpkin flowers stuffed with grilled vegetable flavored mozzarella di bufala. There were about 3 that were slightly larger than zucchini flowers with a tempura like egg batter and accompanied by 4 fried, 1/8 inch (3mm) thick, slices of zucchini, also in a tempura style. The visual impact of the flowers was blunted by the batter coating but the effect was a warm,crunchy, thin, coat around a soft, subtly flavored, cheese center.I next had mezzi paccheri, a large tubular pasta, usually up to 2 inches (50mm) long, but cut in half for this dish served with a branzino sauce. Branzino is a dense white fish similar to sea bass that was broken down to shards for this sauce and served in what tasted to me like a reduction of vegetable broth. I cleaned my plate with the bread. My wife had a spaghetti with mixed seafood, including 2 whole scampi, about 6 steamer clams, 2 razor clams, and about 4 mussels in a sauce of small tomatoes and roast pepper. This was called "al misto scoglio" which google translated as, " the mixed stones." Both were pleasingly al dente with excellent flavor. Each was about 1 cup (240 ml) of pasta and 1/4 - 1/2 cup (60-120 ml) sauce.We followed with fegato di vitello, a thin sliced calf's liver sautéed in a beef broth reduction with white onion pieces. It was tender and flavorful with about 1 cup (240 ml) of meat pieces.We finished with tiramisu, about 1 cup full (240 ml) which was more creamy than cakey and with excellent flavor and an apple strudel with a vanilla cream sauce that was 3/4 inch (18 mm) thick by 2 inches (50 mm) wide by 6 inches (150 mm) long. The filling had a cinnamon, all spice, roast apple flavor and the crust was light and flaky. The cream was subtle but moistened the strudel pleasantly.Service was professional with the main server (also possibly the owner and wine chooser) describing the entire menu for the English speakers at each of the early tables and then answering questions about the dishes in fluent, efficient, English.
Tutte le recensioni
Italiana
€€€€
Fascia prezzo a persona €9 - €22
© OpenStreetMaps
contributors
Indirizzo
Via del Santo, 113, Padova, Veneto, Italia
Servizi e caratteristiche
Prenotazione
Carte di credito accettate
Nessuna consegna a domicilio
Sito web
