Pâtes & risotto
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Farfalle with tomato duo
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Spaghetti with lobster
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Spaghetti alle vongole
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Seasonal mushrooms risotto
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Coconut risotto and gambas
Suggestions
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Fish and meat to the cut
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Wild boar stew and homemade spätzle
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Reinvented Pot-au-feu
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Grilled matured sirloin steak with red wine shallot butter, spinach and new potatoes confit in olive oil
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Rigatoni aux cèpes
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Open ravioli with venison and poivrade sauce
Visualizza i menu dei ristoranti della zona
Desserts
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Thin crispy apple tart and honey ice cream
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Classic tiramisu
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Chocolate \"moelleux\" and custard
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Chestnuts crème brûlée
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Millefeuille vanilla and nuts
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Speculoos cheesecake, caramel coulis
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Pear-chocolate tartlet
Entrées
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Burratina, pumpkin, roasted squash, and toasted hazelnuts
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King crab and avocado
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Carpaccio of langoustines, pomegranate and clementine
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Celery salad with Granny Smith apples, cranberries and walnuts
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Salmon gravlax and sour cream
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Butternut squash velouté and homemade AOP Gruyère cheese ravioles
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Salad of purple artichokes, Jerusalem artichokes and parmesan shavings
Petits gourmets
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The chef will be happy to create a seasonal menu according to the wishes of your children
Fromages
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Selection of cheeses of various Swiss terroirs
Viandes
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Cheeseburger 1 recensione , tete de moine cheese shavings, caramelized onions, French fried
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Chicken fillet with rosemary, small tomatoes stuffed with eggplant caviar and barigoule artichokes
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Chicken, salmon or vegetarian club sandwich, French fries
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Pan-seared beef fillet, dauphinoise potatoes, and green beans
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Piccata al limon, fregola sarda and peas
Poissons
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Snacked fillet of sea bass, mashed potato, tomatoes and balsamic vinegar
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Semi-cooked albacore tuna with sesame and Asian vegetables
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Pan-fried char, lemon butter, zucchini and croxetti
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Steamed sole with citrus and fennel
