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Dopo aver visitato il Borgo, puoi dare un'occhiata al meno di questo posto. Ti verrà proposta la cucina italiana in questo ristorante. Non scordarti di assaggiare gli ineguagliabili spigola, salmone e tartare di salmone al ristorante Da Benito e Gilberto. I cuochi qui preparano gustosi tiramisù, gelato e cheesecake. Cordiale, vino o vino bianco ottimi ti stanno aspettando in questo locale. Assaggia i deliziosi caffè espresso, limonata o caffè macchiato.
L'atmosfera ospitale di questo ristorante dipende in larga misura dal personale, che qui è davvero piacevole. Il professionale servizio ti metterà a tuo agio. I prezzi vengono ritenuti popolari qui. Apprezzerai sicuramente l'atmosfera spettacolare e l'arredamento attraente. Sulla base del feedback su Google degli ospiti, Da Benito e Gilberto si merita 4.6.
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Avv. Gianluca Sposato
6 giorni fa su Google
Da tre generazioni questo ristorante a gestione familiare a Borgo Pio mantiene standard di qualità eccellente. Crudi insuperabili, primi piatti ottimi, pesce sempre freschissimo in un ambiente raccolto e caratteristico, con un servizio cortese e familiare. Food: 5 Service: 4 Atmosphere: 5 Price per person: €70–80 Vegetarian options: E’ un ristorante di pesce. Sconsiglio di venire a prendere l’insalata .. Parking space: Somewhat difficult to find parking Parking options: Paid parking lot, Paid street parking, Paid parking garage Parking: Ostriche e crostacei superlativi
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Francesco Di ciancia
11 giorni fa su Google
Qualità piatti molto buona e professionalità camerieri ! Non vedo l’ora di tornarci ! Food: 5 Service: 5 Atmosphere: 5 Price per person: €50–60
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Alecia “Ally K”
un anno fa su Google
Da Benito e Gilberto is probably the best Italian restaurant in Rome. Amazing! Just fyi, it is family owned and the majority of those who dine there is Italian. Though the server did not speak much English, one of the workers did. I think she was either the manager or hostess. Either way, I was so pleasantly surprised by this place. We did not have a reservation so they took our name and gave us a time to come back. We walked around the area for a bit then returned. They were so friendly and the food was out of this world amazing! The seafood is so fresh, better than anything I’ve had in North America. We had the clams and muscles in a garlic white wine sauce which was fantastic! The sauce was so good I could eat it like a soup!!!!!! Then I had the sardine stuffed pasta, which the lady said was her favorite and a side salad. The lettuce is unlike anything I’ve had in the US. It’s so flavorful and good and the tomatoes are garden fresh. So sweet and juicy and amazing! Then for desert they were out of the one I had initially picked, so the server recommended this little cake. This was my birthday dinner and boy was I impressed. The cake was like this little soufflé. It was so hot and sweetly fragrant. When I used my baby spoon to cut into it, it was like a lava cake only better than anything I’ve ever had. The cake part was really good. Not too sweet or anything. It was the right amount of everything, really. Not too dry or overcooked. Perfection. Truly. It had just the slightest caramelized texture on the outside, but soft and delicious at the same time. Inside, a hot sort of custard spilled out once I cut through it. Together was magic! I’ve never had anything like it!!!! I could eat there again anytime and be absolutely happy. My husband had the lobster pasta and was really pleased, then for dessert, he got the coffee gelato which was also amazing. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Linguini with Lobster, Mussels and Clams Fisherman Style, Vegetables Sautéed with Chilli and Garlic, Green Salad Vegetarian options: Definitely vegetarian items on the menu Dietary restrictions: There are plenty of options for anyone with restrictions
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Specialità di mare, Italiana
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Indirizzo
Ottaviano (metropolitana di Roma)
Via del Falco, 19, Roma, Lazio, Italia
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