A La Carte
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White tomato spaghetti with trap-caught shrimp, its sauce, and sea urchins€40
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Risotto with salted lemon, clams and almonds€40
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Pork cutlet with curried carrot Vichy€50
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Sicilian appetizer: today's garden€50
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Amberjack and courgettes€50
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Prawns and cherries€35
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Milk, salted caramel, saffron and licorice€25
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Pear, vinegar and sansho pepper leaf ice cream€25
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Tenerumi ravioli, mussels and Trapanese-style \u001fsh reduction€40
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Ragusa-style beef tartare€35
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Lamb, aubergines and mint€50
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Lemongrass semifreddo, strawberries and elderflower ice cream€28
