Dessert wines by the glass
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Palermo – cusumano moscato dello zucco 2014€12Moscato bianco
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Trapani – marco de bartoli marsala vergine riserva 1988€24Grillo
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Siracusa – cantina marilina gocce d’autunno rosso passito 2017€16Nero d’avola
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Verona – giovanni allegrini recioto della valpolicella classico 2016€16Corvina, corvinone, rondinella, oseleta
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Palermo – alessandro di camporeale kayd 2022€12Syrah
Creative workshop 2025 - 145 €
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Goat yogurt, elderflower, and rhubarb
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Tuna and eggplant
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Chicken stuffed with sausage, broccoli rabe, onion, and marsala wine
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Creamy goat cheese risotto, marinara sauce, parsley, and black garlic
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Pickled onion, anchovy, and olives
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Mussels with potatoes and seaweed
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Agnolotti del plin stuffed with basil pesto, shellfish, and trapanese-style sauce
Visualizza i menu dei ristoranti della zona
Dessert menu
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Chocolate tartlet with mothia salt, passion fruit and zabaglione ice cream€30
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Tarte tatin with etna cola apples and saffron ice cream€40(20mins wait - min 2 pax)
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Pistachio and citrus roulade€22
Vegetarian menu - 110 €
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Apple tarte tatin with acacia flower ice cream
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Artichoke, smoked licorice potatoes, and fine herbs
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White tomato spaghetti with confit tomatoes and basil oil
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Carrot with sour cream and wild fennel
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Zucchini with tender greens and hazelnut miso
A la carte
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Creamy goat cheese risotto, marinara sauce, parsley, and black garlic€40
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Lamb with artichokes and pecorino cheese€40
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Amberjack with potatoes, finger lime, and parsley€50
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Agnolotti del plin stuffed with basil pesto, shellfish, and trapanese-style sauce€40
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Chicken stuffed with sausage, broccoli rabe, onion, and marsala wine€48
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Sicilian red prawn poached in olive oil, panzanella, and datterino tomato juice€40
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White tomato spaghetti with trap-caught shrimp, its sauce, and sea urchin 1 recensione€40
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Ragusano-style beef carpaccio€40
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Carrots with sour cream and wild fennel€35
Classics of cala luna - 120 €
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Amberjack with potatoes, finger lime, and parsley
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Carrots, sour cream, and wild fennel
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Like a baked cassata: ricotta, orange, cinnamon, and chocolate
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Catch of the day ceviche with citrus and sheep’s ricotta
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White tomato spaghetti with trap-caught shrimp, its sauce, and sea urchin 1 recensione
