The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered good. While some customers find the prices a bit high, most agree that the excellent quality of the food makes it worth the cost.
Chianina Steak Aged for 60 Days
- this dish is highly recommended by many visitors who compare its tenderness to butter. The meat is top quality and the ageing process enhances its flavor.
Fifth Quarter, especially the Lung
- the fifth quarter refers to offal dishes, and the lung seems to be a standout. Reviewers label it as "amazing".
Mega Chianina Burger with Baked Potatoes
- this dish is praised for its size and taste. It is paired with baked potatoes and is best enjoyed with a glass of local red wine.
Fillet in Pecorino Cream
- this dish is highly recommended for those who want to try something different. The fillet is cooked in a creamy pecorino sauce that enhances its flavor.
T-Bone Steaks
- these are a hit among the customers. They are made from the best quality meat including Angus, Chianina, and Simmenthal.
Assorted Appetizers and Cold Cuts
- the appetizers and cold cuts are praised for their excellence. They provide a great start to the meal.
Desserts
- the desserts are above average and are said to be truly delicious. Some customers even intend to recreate them at home.
Roasted Potatoes
- these are described as super delicious and are a great side dish to the meat dishes.
Local Red Wine
- the restaurant offers a good selection of local red wines that complement the meat dishes well.
