Starter
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Assorted \"Bruschette\" with Tipical Toppings7
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Soufflè of Vegetables with Cheese sauce and Caramelized Cherry Tomatoes8
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Selection of Tuscan Cold Cuts9
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Tuscan Liver Patè with Hot Crostini9
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Pecorino wrapped with Bacon and Sage in Pasta Fillo and Honey Sauce9
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Selection of assorted Cheeses with homemade Mustards or Marmelades10
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\"Al Pozzo Antico\" Vegetarian Starter11
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\"Al Pozzo Antico\" starter12
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Chopping of Hunter13
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Cheese Fondue with truffle and hot crostini13
First Courses
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Ribollita Toscana8
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Daily Soup8
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Macaroni with Granma's Tuscan Meat Sauce8
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Pici al Fumo10
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Cheese Ravioli with crunchy almonds10
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Polenta or Tagliatelle with Wildboar sauce11
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Tagliatelle with Porcini Mushrooms12
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Risotto with Porcini Mushrooms12
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Risotto with Truffle13
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Tagliolini Pasta with Fresh Truffle14
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Main Courses
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Grilled Sausage with sweet cherry tomatoes8
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Chicken Breast with Marsala or Fresh Lemon Sauce9
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Chianina Beef T-Bone Steak
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Shreaded Beef with Porcini Mushrooms11
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Fillet of Pork with apples and bacon14
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Grilled Beef Fillet15
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Fillet of Beef with Chianti Wine Sauce18
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Traditional Sliced Roast Sirloin with Rosemary and Green Pepper15
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Sliced Roast Sirloin with Arugola, Cherry Tomatoes and Parmesan16
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Sliced Roast Sirloin with Porcini Mushrooms19
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Sliced Roast Sirloin with Truffle19
Side Dishes
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Seasonal Salad5
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Fennel salad with Orange5
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Baked Potatoes5
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Seasonal Vegetables cooked5
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Beans with tomato sauce and sage5
Dessert
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Creme Brulè5
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Panna Cotta5
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Chocolate molten cake with wildberries6
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Tuscan handmade cookies with Sweet Wine6
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Tiramisù5
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Sorbet6
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Seasonal Semifreddo7
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Seasonal fruits compote5