Entrée
-
Selection of traditional cold cuts served with chestnuts, honey and herb flavored butter
-
”Vieux Berger” salade with fresh tometta cheese, candied onions and toasted bread with hazelnut oil
-
Bagna cauda with vegetables bouquet
Plat
-
Traditional \"Favò soup\
-
Soft stone-ground polenta with fontina d.o.p. fondue and rosemary scented butter
-
Traditional “La Valpellinentse”
-
Potato and chestnut gnocchi with bleu d’Aoste and crispy leek
Visualizza i menu dei ristoranti della zona
Specialties
-
La Pierrade (min. 2 pax) - price per person
-
La Raclette (min. 2 pax) - price per person
-
La Bourguignonne (min. 2 pax) - price per person
-
La Reblochonade (min. 2 pax) - price per person
-
La Fondue Royal (min. 2 pax) - price per person
-
La Chinoise (min. 2 pax) - price per person
-
La Tartiflette
Dessert
-
Chestnut « cappuccino », chocolate 70\\% and meringues
-
Flourless hazelnut pie, apple sauce and vanilla from Madagascar
-
Traditional “crema di Cogne” served with our friandises
Boissons
-
Bouteille d'eau
-
Café
