Entrée
-
Selection of traditional cold cuts served with chestnuts, honey and herb flavored butter15
-
”Vieux Berger” salade with fresh tometta cheese, candied onions and toasted bread with hazelnut oil14
-
Bagna cauda with vegetables bouquet15
Plat
-
Traditional \"Favò soup\13
-
Soft stone-ground polenta with fontina d.o.p. fondue and rosemary scented butter13
-
Traditional “La Valpellinentse”13
-
Potato and chestnut gnocchi with bleu d’Aoste and crispy leek16
Visualizza i menu dei ristoranti della zona
Specialties
-
La Pierrade (min. 2 pax) - price per person25
-
La Raclette (min. 2 pax) - price per person24
-
La Bourguignonne (min. 2 pax) - price per person25
-
La Reblochonade (min. 2 pax) - price per person24
-
La Fondue Royal (min. 2 pax) - price per person24
-
La Chinoise (min. 2 pax) - price per person24
-
La Tartiflette18
Dessert
-
Chestnut « cappuccino », chocolate 70\\% and meringues10
-
Flourless hazelnut pie, apple sauce and vanilla from Madagascar10
-
Traditional “crema di Cogne” served with our friandises10
Boissons
-
Bouteille d'eau3
-
Café2
