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Platti al Ristorante Bottega Culinaria

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Most visitors found the price/quality ratio to be correct and respected, indicating that the restaurant offers good value for money.
  • Appetizer Chowder

    - recommended by one user for its high quality and good taste.
  • Cold Cuts with Giardiniera

    - a first choice for dinner, this dish is made in-house and comes highly recommended.
  • Handmade Egg Pasta (Tagliatelle with Mushrooms)

    - a well-presented dish with a balance of flavours.
  • Sirloin of Irish Meats with Mashed Potatoes and Tartar Sauce

    - this dish is praised for its respected quality/price ratio.
  • Artisanal Panettone with Mascarpone Cream

    - despite some criticisms of the desserts, this one was enjoyed with red wine, coffee, and bitters.
  • Eggnog

    - one of the best eggnogs a user ever had, indicating its excellent quality.
  • Escalope of Sea Bream with Grilled Zucchini

    - served with grappa, this dish has average prices and is considered very good.
  • Paccheri alla Cicala di Mare

    - this dish was enjoyed by visitors, being well served and tasty.
  • Rigatoni with Sausage and Cream

    - another pasta dish that was appreciated for its taste.
  • Tortino di Baccalà with Roasted Peppers

    - this dish was part of a good meal that was well served.
  • Belgian Chocolate Soufflé with a Warm Heart

    - a dessert option that was enjoyed by visitors.
  • Pumpkin Parfait with Chocolate Sauce and Hazelnut Grain

    - this dessert was part of a meal that included Prosecco di Valdobbiadene, mineral water, and coffee.