Anema e Pecore Braceria Pizzeria

We don't usually respond to reviews, but his performance deserves a response! as always, before writing defamatory reviews, talk and ask us, eh?!? Introduction: one of the three guests is our regular customer, he comes very …We don't usually respond to reviews, but his performance deserves a response! as always, before writing defamatory reviews, talk and ask us, eh?!? Introduction: one of the three guests is our regular customer, he comes very often for dinner and usually eats appetizers, meat and drinks good wine (what you did last night too) THE BATHROOM: the season has just ended, ours is a place that in August seats around 300 people per evening, and to say that it has been VANDALIZED by customers is an understatement. obviously, what you call film is enamel paint all over the bathroom, maybe next time you can find out before talking rubbish. you sit down, so caught up in the chatter that it's difficult to take charge. the owner shows you the menu with QR code, PRESENT ON ALL TABLES EXACTLY IN THE CENTER, (hasn't covid taught you anything?!?) but your answer was, NO NO WE DON'T WANT TO SEE IT, YOU TELL US WHAT TO TAKE AND RECOMMEND A MEAT (we repeat, one of the diners is often our customer and knows our menu very well) but still, even if you hadn't seen the menu on the table, IT WAS TOO DIFFICULT TO ASK???? THE WINE: a couple of Montepulcianos in the €20/30 price range are recommended, but one of you, specifically the gentleman who paid and I think he is also the one who left the review, gets up from the table and goes towards our shelves cellar with all the wines and chooses the SHAMAN wine of his own free will, saying he knows it well, the gentleman wants that wine, from 2015. maybe let's avoid saying that it was recommended without having the card eh?!?! the cooking times for a 1.4 kg steak are not approximately five minutes, it is obvious that there is a wait, and in our A VISTA grill there are two maturing machines full of loins, the meat is cut and cooked. YOU SHOULD ABSOLUTELY DON'T DARE TO INSINUATE THAT OUR MEAT IS FROZEN, this is defamation, also because we do everything in broad daylight and anyone can see everything!! you sat down at 8pm and paid at 10pm, after having had bitters at the end of dinner and staying to chat for some time, so the receipt does not indicate the exact time of the meal. and for choosing a bottle of Montepulciano 2015, you also paid a very modest price. we are happy, however, that your review did not mention the food we offer in the slightest, but felt the need to criticize something else, which is also evidently non-existent... FOR YOUR CONSCIENCE!!!! More