2 lanterne kitchen Menu

Platti al 2 lanterne kitchen

• Pappardelle alla amatriciana

  - this dish is exquisite and delicious, a must-try for pasta lovers.

• Mushroom and truffle pasta

  - another amazing pasta dish with rich flavors of mushroom and truffle.

• Veal cheek

  - tender and excellently prepared, this dish is highly recommended.

• Artichokes

  - these are excellent and worth trying.

• House appetizer

  - this is the top appetizer that leaves you breathless.

• First courses served in a pan

  - these dishes are a spectacle and a must-try.

• Second courses

  - they are truly worth it, simple dishes with particular flavors.

• Meatballs and chips

  - a classic combination included in the menu.

• Starters of cured meats and cheeses

  - excellent starters, very plentiful and well presented.

• Gnocchi with cherry tomatoes and arugula

  - light as air and soft as whipped cream, this dish is impeccable.

• Pasta "alla mugnaia with Chianina ragù"

  - a traditional dish that is worth trying.

• Meatballs with sauce and sautéed rapini

  - big, soft meatballs with a delicious side dish.

• Desserts

  - the chocolate shortcrust pastry with buffalo ricotta and blueberry sauce and Neapolitan babà are both exquisite.

• Various platter of cured meats and cheeses

  - a great starter or sharing dish.

• Cooked sheep

  - out of the exceptional menus and not for everyone, but it's divine.

• House white wine

  - very good and well priced.

• House red wine

  - still and structured, an excellent choice.