Sort by
To make Satay really tasty, the freshest cow or pork meat, pieces of fish or chicken are selected for it. Then the meat, cut into small pieces, is carefully strung on skewers and grilled until a breathtaking aroma appears. At the very end, Satay is poured with a spicy peanut or soy sauce with chili and shallots, rice cakes or rice are served separately.