Speisekarte Gasthof Zum Goldenen Sternen
Unsere Aperitif Empfehlung
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Salinè Salty GrapefruitFr16.5Aperitif auf Wodkabasis mit Noten von Cranberry, Bergamotte, Sanddorn, Salbei und Orange Salinè | Prosecco | Swiss Mountain Spring Salty Grapefruit | Orange
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Hausgemachter Rhabarber-GinFr14.5Gin mit Rhabarber, Rohrzucker, Orangensaft, Vanille mazeriert Organic Tonic Water | Orange
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Limoncello-SpritzFr14.5Limoncello | Prosecco | Zitrone
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Lillet Blanc TonicFr13.5Lillet Blanc | Organic Tonic Water | Minze
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Alkoholfrei
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FloraFr12.5Martini Florale alkoholfrei | Organics Viva Mate | Zitrone
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Crodino – Ginger AleFr10.5Crodino | Organic Ginger Ale | Orange
Sternen Menü 1412
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Bunter SommersalatColorful summer salad | carrots | cucumbers | melon | radishes | house dressing
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Gazpacho «Sternen Art»Gazpacho | peppers | tomatoes | feta | croutons | lemon oil
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Lachs «Basler Art»Salmon «Basel style» | roasted onions | spinach leaves | potatoes
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Basler LäckerlimousseAlmond-hazelnut mousse | wild berry ragout | crumble
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3-Gang MenüFr75Bunter Sommersalat, Gazpacho «Sternen Art», Lachs «Basler Art» or Basler Läckerlimousse
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4-Gang MenüFr90Bunter Sommersalat, Gazpacho «Sternen Art», Lachs «Basler Art», Basler Läckerlimousse
Vorspeisen
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Grüne BlattsalateFr12Green leaf salads | house dressing
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Bunter gemischter SommersalatFr16Colorful summer salad | carrots | cucumbers | melon | radishes | house dressing
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Burrata 6 recensioniFr22Burrata | colorful cherry tomatoes | basil pesto | olive oil | croutons
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Geräuchertes Forellenfilet aus KaiseraugstFr24Smoked trout fillet from the region | apple and celeriac salad | sprouts | horseradish mousse | yuzu
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Tatar vom Schweizer Weiderind (80 Gramm)Fr28Tartar from Swiss pasture-raised beef | chives | toasted bread
Suppen
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Gazpacho «Sternen Art»Fr17Peperoni | Tomaten | Feta | Croutons | Zitronenöl Gazpacho | peppers | tomatoes | feta | croutons | lemon oil
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Hausgemachte TagessuppeFr12Fragen Sie unser Team nach der aktuellen Tagessuppe! Homemade soup of the day ask our team for the special soup of the day
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Vegane Rüebli-KokossuppeFr16Vegan carrot soup with coconut
Sternen-Salat-Bowls
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Mediterrane BowlFr29Beetroot couscous | tomato hummus | colorful cherry tomatoes | Carrots | cucumber | olives | feta cheese | spring onion
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Caesar BowlFr29Romaine lettuce | Caesar dressing | Sbrinz espuma | croutons | anchovy crunch | Sbrinz chips
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Geräuchertes ForellenfiletFr12Smoked trout fillet
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Black Tiger PrawnsFr193 pcs.
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Kalbsplätzli 80 GrammFr19Veal pattie 80 gram
Sternen Tradition
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Metzgerkotelett vom J enzer FreilandsäuliFr45Salsa Verde | Grillgemüse | Rosmarinkartoffeln Butcher's cutlet free-range piglet | Salsa verde | grilled vegetables | Rosemary potatoes
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Wiener Schnitzel vom KalbFr48Lauwarmer Kartoffel-Kräuter-Salat Wiener Schnitzel (breaded veal cutlet) | lukewarm potato and herb salad
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Zusätzlich PreiselbeerenFr3Additional lingonberries
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«Suuri Läberli»Fr42Kalbsleberstreifen | rote Zwiebeln | Aceto Balsamico | Kartoffelstock Strips of veal liver | red onions | balsamic vinegar | mashed potatoes
Vegetarisch & Vegan - Sternen Pasta
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Limonen-RavioliFr31Pea cream | mint oil | confit cherry tomatoes | buffalo mozzarella | basil
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Spinat-Gnocchi 3 recensioniFr32Chanterelle sauce | spring onions | baby spinach | Sbrinz cheese | pine nuts
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Waldpilz-RavioliFr29Almond sauce | leek ragout | currants | fried onions
Bach, Fluss und Meer
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Black Tiger PrawnsFr45Salsa Verde | mediterranes Gemüse | Safran-Risotto Black tiger prawns | grilled vegetables | saffron risotto
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Lachs «Basler Art»Fr46Röstzwiebeln | Blattspinat | Salzkartoffeln Salmon «Basel style» | roasted onions | spinach leaves | potatoes
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Gebratene Forellenfilets aus KaiseraugstFr39Pommery-Senfveloute | Sommergemüse | Tagliolini Fried trout fillets from Kaiseraugst Pommery mustard veloute | summer vegetables | tagliolini
Fleisch
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Tatar vom Schweizer Weiderind (160 Gramm)Fr42Tartar from Swiss pasture-raised beef | chives | toasted bread | as main course (160 gr) with french fries
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Entrecôte vom Baselbieter FreilandrindEntrecôte from Baselbieter free-range beef | gratinated with herb butter | summer vegetables | french fries
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Rinderfilet «Surf & Turf»Fr69Beef fillet «Surf & Turf» | Pommery mustard jus | black tiger prawn | vegetable bouquet | pommes Dauphine
Dessert
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Basler LäckerlimousseFr14Almond-hazelnut mousse | wild berry ragout | crumble
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Ananas-PannacottaFr16Pineapple pannacotta | coconut ice cream | braised pineapple
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Bananensplit «Sternen Art»Fr16Banana split | Bourbon vanilla ice cream | chocolate ice cream | fresh berries | salted caramel sauce | cream | brittle
Glacé
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Coupe WaldbeerenFr16Vanilleglacé | Waldbeeren | Rahm Coupe wild berries | vanilla ice cream | wild berries | cream
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Coupe DänemarkFr16Vanilleglacé | Schokoladensauce | Mandelkerne und Rahm Coupe Denmark | vanilla ice cream | chocolate sauce | almond kernels | cream
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«Sternen Eiskaffee»Fr16Vanilleglacé | Espressoglacé in aromatischem Kaffee | Rahm Iced Coffee | vanilla ice cream | espresso ice cream in aromatic coffee | whipped cream
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Kugel GlacéVanille, Schokolade, Espresso, Erdbeere, Walnuss Ice cream: vanilla, chocolate, espresso, strawberry, walnut
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Kugel SorbetFr5Zitrone, Aprikose, Cassis Sorbet: lemon, apricot, cassis
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Portion RahmFr2Cream
Alkoholfreie Getränke
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Henniez mit/ohne Kohlensäure
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Basler Wasser (Hahnenwasser)Fr4
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Coca Cola / Cola ZeroFr5.5
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Rivella rot / blauFr5.5
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SinalcoFr5.5
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San Bitter / CrodinoFr6
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Orangensaft / TomatensaftFr6
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Apfelschorle /-saft aus dem BaselbietFr5.5
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Hausgemachter EisteeFr5.5
ALPINESSE
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Tonic WaterFr6
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Bitter LemonFr6
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Ginger AleFr6
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Wild Berry TonicFr6
Bier im Offenausschank
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Warteck LagerVol. %: 4.8
Bier in der Flasche
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Unser Bier BlondFr6Vol. %: 4.8
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Unser Bier AmberFr6Vol. %: 5.2
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Unser Bier HefeweizenFr9Vol. %: 4.8
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Feldschlösschen alkoholfreiFr6Vol. %:
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Feldschlösschen Weizenbier alkoholfreiFr6.5Vol. %:
Heissgetränke
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Espresso / Doppelter Espresso
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Kaffee 18 recensioniFr5.9
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SchaleFr7
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Latte MacchiatoFr7
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Latte freddoFr6.5
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Heisse Schoggi / OvoFr7
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Tee PortionFr9.5Verschiedene Sorten, unser Service-Team berät Sie gerne
