Zollstube

Name: Zollstube
Address: Bernhard-Simonstrasse 14, Bad Ragaz, San Gallo, Svizzera
Telephone: +41813033035
Price range: $$$
Rating: 4.5

276 voti

#4 di 65 ristoranti a Bad Ragaz

Svizzera, Opzioni vegetariane

ChiusaApre alle 18:00

$$$$ Fascia prezzo a persona CHF 22 - CHF 43

Bernhard-Simonstrasse 14

Bad Ragaz, San Gallo, Svizzera

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I clienti evidenziano di amare il menu di cucina svizzera qui in questo ristorante. Gli esotici fonduta di formaggio, rösti e brodo hanno un sapore appetitoso. Visita questo posto per prendere dei deliziosi birra o vino.

Il gentile personale ti accoglie sempre al meglio al ristorante Zollstube, in qualsiasi momento dell'anno. Rimarrai sicuramente contento dello spettacolare servizio. Paga prezzi bassi per mangiare in questo locale. È sempre bene provare qualcosa di nuovo e godersi un'atmosfera simpatica. 4.5 è quanto si è aggiudicato questo posto dal sistema di valutazione di Google.

Il migliore in città

Italiana

Spesso citati nelle recensioni

the Grand Resort

stati accolti

cheese fondue

traditional Swiss

local wines

cena buon servizio pranzo personale amichevole atmosfera accogliente

Vedi tuttiMeno

Valutazioni di Zollstube

Foursquare

(7,7/10)

Google

(4,5/5)

141

Trip

(4,5/5)

123

Facebook

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Ramon Baumann 2 mesi fa su Google

Food: 4 Service: 5 Atmosphere: 5

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Jochen Gutbrod 6 mesi fa su Google

Nice restaurant with very good service. The Zurich Geschnetzelte is first class and the Rösti is perfect. If possible, make a reservation in the first room. Meal type: Dinner Price per person: CHF 70–80 Food: 5 Service: 5 Atmosphere: 5

Response from the owner 5 mesi fa

Dear guest Jochen Gutbrod Thank you very much for your review. We are very pleased to read that you appreciated our service and the quality of our food. It would be a pleasure for us to …Dear guest Jochen Gutbrod Thank you very much for your review. We are very pleased to read that you appreciated our service and the quality of our food. It would be a pleasure for us to welcome you back to the customs office soon. Until then, we wish you all the best. Best regards Milos Colovic General Manager Grand HotelsMore

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Michael Beyer 6 mesi fa su Google

As restaurant manager, Marc proved to be an extremely polite host who was a master at creating a warm and welcoming atmosphere. His friendly demeanor and attentive manner made the visit a special experience. He was always present to ensure all guests were comfortable and their needs were met. The service in the restaurant was simply terrific. The entire team was professional, attentive and always friendly. Each course was served promptly and there was never a lack of attention to detail. It was clear that the staff took pride in providing first class service. The food was simply fantastic. Every dish demonstrated high quality and craftsmanship. The dishes were authentically prepared and offered a real taste of Swiss cuisine. Every bite was a delight, and it was clear that the kitchen placed great emphasis on the freshness and quality of the ingredients. Marc also recommended a wine to pair with our dishes, and his recommendation turned out to be absolutely spot on. The wine perfectly complemented the flavors of the food and helped make the evening a memorable dining experience. Overall, it was an excellent evening that we will certainly not forget. The combination of excellent service, fantastic food and Marc's warm hospitality made our visit to the Zollstube an unforgettable experience. We are already looking forward to coming back soon. Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Forelle Gebraten

Response from the owner 5 mesi fa

Dear Mr. Beyer, Thank you very much for your detailed review of your experience at the Zollstube restaurant. Your words of praise for our service and for the restaurant manager …Dear Mr. Beyer, Thank you very much for your detailed review of your experience at the Zollstube restaurant. Your words of praise for our service and for the restaurant manager Marc are a special recognition for us. We would be happy to share your praise with our staff, who will be very happy about it. Thank you very much for that. We are very pleased that you were able to spend an evening full of culinary delights with us and we are already looking forward to your next visit. Until then, we wish you all the best. Kind regards Milos Colovic General Manager Grand HotelsMore

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