Dopo essersi goduti il Santuario Beato Giacomo, potrebbe essere una buona idea andare in questo ristorante. Non partire senza prima aver provato gli ottimi pesce e polpo. L'atmosfera ospitale del ristorante Zero Ottantuno dipende in larga misura dal personale, che qui è davvero gioviale. Rimarrai sicuramente contento del professionale servizio. Di solito è una buona idea sperimentare qualcosa di nuovo e godersi un'atmosfera attraente. Sulla base del feedback su Google dei clienti, questo locale si merita 4.4.
Quality of the dishes served, if you find a rating higher than excellent it is the right one. It's difficult to find another restaurant in the middle of the Bari hinterland where FRESH sea fish is served. MAGICALLY convenient value for money. Friendly and professional service. The only shortcoming was the sea but I forgot that we were in Bitetto.
Very satisfied with the staff and the service, the food well presented and of excellent quality The bill is more than honest Discovered thanks to a friend of mine
I was hoping and expecting much more, also considering how much I paid, the raw food was good and fresh, the mussels in my town are not served dirty, the soup is made with various types of fish and shellfish and not just one type of fish otherwise it is not soup but fish in sauce, the octopus in sauce must be cleaned and gutted before cooking it otherwise you will also eat the sand, an anonymous bottle of wine is certainly not worth €20 but this is relative, however the price is exaggerated , obviously it's my opinion, did we end up on the wrong night? Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 2 Service: 3 Atmosphere: 3 Recommended dishes: Frittura Di Paranza
Z
Response from the ownerun anno fa
Hello Mr. Resta, I remember your table and I remember what happened with the octopus and I apologize again like that evening. As for the soup, I beg to differ. It was 2.4kg of fish which included: onions, …Hello Mr. Resta, I remember your table and I remember what happened with the octopus and I apologize again like that evening. As for the soup, I beg to differ. It was 2.4kg of fish which included: onions, redfish, weever, a small snapper and grouper, ling, wild strawberry, fresh scampi and red prawns. For wine we mainly use native wineries and it costs more than name but industrial wineries. And as a consumer and customer of other restaurants, unfortunately and I tell you, unfortunately today paying a fish dinner from €45/50 has become normal. Unfortunately, what used to cost €10 now costs €20/25. I apologize again for the octopus and when it returns I will make sure to make it up to you. Kind regards Sergio RanieriMore