Entrante
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Homemade marinated and smoked salmon with fuciade hay and schuttelbrot, juniper and thyme butter and fennel salad12
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Cutting board of local cold cuts and cheeses8
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Courgette twist on malga cheese fondue and crunchy crumbs6
Plato
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Bis of chef's dumplings on purple caps, trentin grana cheese, foamy butter and wild nepitella12
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Spatze with browned speck, marinated apples with prosecco and smoked ricotta cheese12
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Schlutzkrapfen with berry sauce and venison ragout15
Second courses
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Braised roe deer shank with porcini mushrooms and side dish of the day18
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Veal cheek scented with coriander and rosemary16
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Slowly cooked duck breast, browned in smoked butter with candied oranges17
Postre
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Warm heart cake with homemade ice cream5
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Meringue cake3
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Homemade cake of the day3.5
Kids menù
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Pasta with tomato/ragout7
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Tortellini cream and ham8
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Crispy cutlet with fries12
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Lemon picatina with side dish of the day10
