Vineria Trattoria San Lorenzo Menu

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Platti al Vineria Trattoria San Lorenzo

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.

The price/quality ratio at this restaurant is generally considered more than fair or honest, with quality products and delicious dishes. The wine list is also praised for its wide selection and excellent local options.

Pasta

- reviewers mentioned the excellent quality and cooking of the pasta, with top condiments. Recommended dishes include homemade spaghettoni with bacon, bacon, and pecorino cheese sauce and pasta with typical local beans.
Meatballs

- these were described as excellent and reminiscent of old flavors from grandma's kitchen.
Rabbit Viterbo Style (Coniglio alla Viterbese)

- though one reviewer noted it lacked something, it is a typical dish from the Viterbo area worth trying.
Red Grechetto della Tuscia Wine

- this wine was highlighted as a real delight, with the restaurant offering a great choice overall.
Dishes with Porcini Mushrooms

- the restaurant's search for quality raw materials was praised, especially in dishes with porcini mushrooms.
Mixed Cold Cuts and Cheese

- this combination was enjoyed by visitors, with local products being particularly flavorful.
Hot Porchetta and Potatoes

- these were deemed excellent, prompting a second order from one reviewer.
Roasted Porcini Mushrooms

- a simple yet enjoyable dish, according to a reviewer.
Salads

- vegetarian options are available, with superior quality salads featuring genuine products and garden flavors.
Lombrichelli alla Viterbese

- another typical dish from the Viterbo area, paired well with local red wine.
Braised Cheek

- this dish surprised one reviewer with its exceptional quality.
Lamb

- the lamb was also described as exceptional.