Locanda Il Fienile con ambiente rustico e rilassante, comodo parcheggio, area verde con posti a sedere all’aperto.
Carni certificate provenienti dai migliori allevamenti al pascolo d’Italia.
Propone solo cucina del territorio “fresca” preparata con pasta fatta in casa macinata al torchio e trafilata al bronzo ed utilizzando solo materie prime provenienti dal mare e dalla terra da aziende certificate a Km Zero di questa zona di Napoli e dei Campi Flegrei.
We had lunch with a fixed menu at €25 on May 1st. A very honest price for what was offered to us, all top quality. Very nice owner and waiter, homely and welcoming atmosphere. We will definitely be back Rooms: 5 Service: 5 Location: 5 Hotel highlights: Quiet, Kid-friendly
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Response from the ownerun anno fa
The kilometers traveled to find the best products for all of Campania and Italy are repaid by his words. Thank you very much.