Osteria Villadorata

We are always open to dialogue and humbly accept constructive criticism. However, we feel it is necessary to respond when misleading and inaccurate claims are made that unfairly undermine the hard work of an entire team. Osteria Villadorata is made of people, passion, and professionalism. Our team works every day with dedication to offer an authentic and high-quality experience, regardless of the names that have been part of our history. A restaurant is not the reflection of a single person but the result of collective effort, ideas, and conscious choices aimed at creating a unique identity. Calling us “insecure and arrogant” is unfair and disrespectful to the work of our chefs and front-of-house staff—professionals with experience, skill, and love for their craft. Our ultimate goal is always guest satisfaction, and our approach is rooted in quality and attention to detail. Every chef has their own vision, and change is a natural and necessary process in the evolution of any restaurant. We have never tried to imitate anyone or offer a “cheaper version” of something that came before. Our culinary vision is the result of research, a commitment to quality, and deep respect for our local heritage. The description of our couscous is far from reality. Our couscous is not a “poor imitation” but a reinterpretation made with fresh, carefully selected ingredients, ensuring a balance of flavors that enhances the quality of our raw materials. Statements like “they are not interested in having good intentions” are baseless. We have always welcomed guest feedback with an open mind and are always available for direct discussion to continuously improve. Calling our food “inedible” is an unjustified attack on the work of a kitchen team that carefully selects high-quality ingredients every day and transforms them with passion and expertise. Anyone who has doubts about our standards is always welcome to experience our cuisine firsthand. We find it hard to believe that our maître d’ called a guest “just to yell at them.” We do not have “directors,” but rather dedicated hosts who work with professionalism and commitment. If there was a misunderstanding, we are always open to clarifying the matter transparently and respectfully. The real “sad story”? The misuse of online reviews. The true disappointment here is not our cuisine or service, but rather the use of review platforms to unfairly discredit the honest work of a team that dedicates itself daily with integrity and passion. Anyone who truly wants to experience our cuisine and hospitality is always welcome at Osteria Villadorata. We are here, with our work and our passion, ready to prove the value of our hospitality with facts, not words. Best regards, Osteria Villadorata