Starter
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Cucumber salad marinated in Chui Kiang vinegar24
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“Wonton soup“ : chicken ravioli, shrimps and black mushrooms poached in a traditional Cantonese stock24
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Shrimp Red Rice Roller32
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Langoustine Dim sum48
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Marinated beef shin served with chive pancakes40
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\"Lo Hei\" Salmon, Salon heart with sliver fruits and vegetables, jellyfish julienne strip48
Main course
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Stir-fried chicken noodles and bean sprouts26
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Lemon chicken42
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Sauteed sliced cuttlefish and green beans in XO sauce48
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The Beef Fillet with Mushrooms Sauté50
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Black Cod Fillet, Garlic and Ginger88
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The Traditional Peking Duck188
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Dessert
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Coconut pudding served with mango sauce16
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Soft rice spheres, whipped cream and fresh fruits18
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Mango cream, pomelo and sago pearls18
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Chocolat nems and coconut sorbet22