Starter
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Spinach salad with dry miso and pecorino cheese
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Pan-fried calamari, tomatoes and lemon parsley
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Foie gras with pear and our chutney
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Poached Loctudy langoustine with lime, cabbage textures and coffee
Fish
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Grilled giant gambas with green mango, Carrot with ginger
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Pan-seared sole “à la Meuniere” shrimps, smoked potato ( to share)
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Fresh tagliolini with blue lobster, bisque emulsion
Visualizza i menu dei ristoranti della zona
Meat
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Veal chop 350gr with mashed potato and girolles
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Beef fillet 200gr, confit shallots and fried potatoes and its own jus
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Pan-fried veal calf liver cooked in parsley and spinach
Dessert
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Passion fruit cheesecake
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Classic rum baba
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Grand-Marnier soufflé
