Trattoria Ponte Vecchio Menu

• FRESH, HAND-MADE GNOCCHI
• Fresh pasta served with an egg, cheese 122 recensioni , pork jowl and black pepper sauce
• CLASSIC HOME-MADE LASAGNA
• FRESH PAPPARDELLE SERVED WITH A WILD BOAR RAGU SAUCE
• FRESH TAGLIATELLE SERVED WITH A PORCINI MUSHROOM SAUCE
• Fresh fusilli served with a pesto and cherry tomato sauce
• “I.G.P. CHIANINA BEEF” FLORENTINE T-BONE
• FLORENTINE T-BONE TENDERLOIN STEAK
• “I.G.P. CHIANINA BEEF” RIBEYE STEAK
• “22-MONTH OLD HEIFER” SCOTTONA BEEF RIBEYE STEAK
• TRADITIONAL RIBEYE STEAK
• “22-MONTH OLD HEIFER” SCOTTONA BEEF FLORENTINE T-BONE STEAK
• PORK FILLET SERVED WITH SPINACH AND SWEET SOUR ONION
• THICKLY-SLICED CHICKEN BREAST SERVED WITH ROCKET AND SLIVERS OF GRANA PADANO CHEESE
• TRADITIONAL PRIME-CHOICE BEEF TENDERLOIN
• THICKLY-SLICED BEEF SERVED WITH ROCKET AND SLIVERS OF GRANA PADANO CHEESE (300GR)
• LAMB RIBS SERVED WITH ROAST POTATOES
• GRILLED MEAT I.G.P. CHIANINA BEEF TENDERLOIN
• HEIFER SCOTTONA BEEF TENDERLOIN
• Tuscan-style bean, vegetable and bread stew
• Tuscan-style tomato and bread soup
• Vegetable soup
• Linguine pasta with lobster (for 2
• Seafood’s risotto
• Spaghetti with clams
• ENTRECOTE SERVED WITH A GREEN PEPPER SAUCE
• (MOZZARELLA 12 recensioni , PARMIGIANO,POMODORO, ORIGANO) PARMESAN-STYLE CHICKEN BREAST COOKED IN TOMATO SAUCE TOPPED WITH MOZZARELLA CHEESE AND SLIVERS OF PARMESAN CHEESE
• ESCALOPE SERVED WITH EITHER A PORCINI MUSHROOM, WHITE WINE OR LEMON SAUCE

Main Course

• Spaghetti with meat sauce
• Rice with porcini mushrooms

Drinks

• Half a bottle of water
• Coffee 17 recensioni

Starter

• TRADITIONAL BRUSCHETTA WITH FRESH TOMATO AND BASIL
• CAPRESE SALAD WITH BUFFALO MOZZARELLA CHEESE
• OSTERIA CANAPÉ SPECIALITIES
• ITALIAN DRY-CURED HAM AND BUFFALO MOZZARELLA CHEESE
• HONEYDEW MELON AND ITALIAN DRY-CURED HAM
• PLATTER WITH PECORINO CHEESE, HONEY AND CARAMELISED ONION CHUTNEY
• OSTERIA HOUSE SPECIALITY – COLD CUT PLATTER (for 2)