The Fusion Bar & Restaurant Menu

Lunch Menu

• Toast with Raw Tuscan Ham

  12.00
  Mozzarella, Tomatoes and Chips
• Toast with Emmental

  12.00
  Cooked Ham, Mustard and Chips
• Sandwich

  12.00
  with Turkey, Lettuce, Emmental, Tomato and Chips
• Vegetable Sandwich

  10.00
  with Vegetable Chips
• Salmon Sandwich

  14.00
  with Vegetable Chips
• Selection of Chianti Meat

  15.00
  with Vegetables
• Selection of Pecorino

  14.00
  Parmesan, Gorgonzola, Honey and Fruit
• Seasonal Mixed Salad

  10.00
• Chicken Caesar Salad

  14.00
  with Soy Sauce and Sesame Seeds
• Caprese Salad

  13.00
  with Bufalo Mozzarella, Basil and Pachino Tomatoes

• Moo

  8.00
  Suspiro limeno
• Big Fruit Yuzu

  9.00
  Fruit and Vegetable Salad
• Terre di Perù

  10.00
  Asparagus Cream, Banana Cake, Spiced Chocolate and Dried Fruit

Dinner Menu

• Crunchy Pizza

  9.00
  Crispy Quinoa, Tuna, Guacamole, Corn and Ricotta
• Causa Rellena

  6.00
  Layered Potato Pie, Crab Meat and Aji Amarillo Pepper
• Chevice

  7.00
  Leche di Tigre with Lime, Octopus and Cuttlefish
• Nigiri Foie

  8.00
  Sauteed Foie Nighiri with Vin Santo Gelee
• Octopus and Avocado

  7.00
  Octopus Cheviche with Avocado and Sweet Peppers
• Bass, Beets & Pisco 1 recensione

  8.00
  Seabass with Beets & Pisco Liquor
• Soy Sauced Beef

  9.00
  Soy Sauce Marinated Beef Filet with Corn Cob and Red Quinoa
• Sake-Salmon Temaki

  6.00
  Temaki with Salmon and Avocado
• Chira-Barachi-Sushi 126 recensioni

  9.00
  Assortment of Raw and Cooked Sushi

• White Pearl
  Scallops, Asparagus and Lovage
• Indian Spicy Tekka
  Red Tuna and Spicy Mango Salsa
• Salmon Jalapeno
  Salmon with Jalapeno Pepper and Fresh Cheese
• Tekka - Unagi
  Cucumber, Eel and Tsume Sauce
• Eby Mami
  Fried Shrimp, Avocado and Spicy Mayonnaise
• Spider Maki
  Tempura Crab and Red Masago Egg
• Futo Maki
  Asparagus, Piquillo Peppers, Cucumbers and Wasabi Mayonnaise
• Phila Maki
  Smoked Salmon and Philadelphia

• Scallops and Sea Urchin
• Tuna with Ajamarillo Mayonnaise
• Shrimp and Avocado
• Seabass with Flying Fish Roe
• Salmon 7 recensioni , Ginger and Anchovies
• Octopus with Sweet Pepper Powder

• Shrimps and Vegetables

  14.00
• Vegetables and Seaweed

  12.00

• Miso

  10.00
  Tofu, Seaweed, Quail Egg and Beef
• Noodle Soup

  9.00
  with Vegetable Spaghetti
• Miso and Small Onions

  5.00

• Edamame
• Quinoa and Vegetables
• Soy Rice
• Seaweed Salad

• Pizza 4 recensioni
• Ceviche
• Indian Spicy Tekka
• Sashimi 11 recensioni

Dessert Menu

• Moo

  8.00
  Suspiro limeno
• Big Fruit Yuzu

  9.00
  Fruit and Vegetable Salad
• Lands of Peru

  10.00
  Asparagus Cream, Banana Cake, Spiced Chocolate and Dried Fruit

• Strawberry Sorbet
• Chocolate
• Vanilla
• Pineapple Sorbet

Tapas Menu

• Chips

  4.00
  Sweet potato chips and yogurt sauce
• Temaki

  5.00
  Tempura prawn temaki and Tsume sauce
• Pic Nic

  7.00
  Crunchy pork sandwich with vegetables
• Sturgeon and Caviar "Pizza

  10.00
  Crispy quinoa, sturgeon and caviar with guacamole, corn and pepper

Cocktail Menu

• Chips

  4.00
  Sweet potato chips and yogurt sauce
• Temaki

  5.00
  Prawn Tempura Temaki and Tsume sauce
• Pic Nic

  7.00
  Crunchy pork sandwich with vegetables
• Pizza Nikkei

  12.00
  Crispy quinoa, sturgeon and caviar with guacamole, corn and pepper

• Oriental Mojito

  14.00
  Aromatic, spicy and refreshing. An oriental interpretation of the Cuban mojito. Lemongrass from Thailand and ginger beer give a spicy Asian touch to the Porto Rican white rum. Unforgettable of course, lime and mint
• Fusion 75

  14.00
  Fizzy, aromatic, refreshing. An interpretation of the classic French 75. A mixture of aromas and spices given by the Rangpur gin and lemongrass with the freshness of lime and sparkling Franciacorta wine
• Mezcal Margarita

  16.00
  Smoky, citrusy, aromatic. "Para todo mal mezcal. Para todo bien también" is what they say in Mexico. An intriguing union between spicy tequila and his wild cousin, the mezcal. Lapsang Souchong tea, agave and fresh lime complete with fascinating shades this old classic
• N°5

  11.00
  Floral, fruity, aromatic. Five master ingredients. Punch made with our pineapple infused Peruvian Pisco, a mix of citrus juices, house essential oil syrup, and spices like ginger and almonds. Everything is balanced by the flowery freshness of Sencha tea
• Lychee Collins

  14.00
  Citrusy, floral, refreshing. The classic John Collins meets the exotic sweetness of Lychees. Hendrick's gin with it's elder flowers balanced with lemon and soda present an interpretation full of flavours and delicate embracing shades
• Herbal Martini

  15.00
  Herbal, dry, spicy. A Martini with herbal nuances. A complex gin with 47 botanies coming from India and the Black Forest is mixed with a citrusy, more different gin refined with pure Icelandic water. Drops of green Chartreuse, a liquor obtained from 130 different herbs prepared by monks, balances and distinguishes the essence
• Sottobosco

  10.00
  Scented, fresh, tingling. Clear Tuscan organic vodka enveloped by honey. The pleasure of raspberry and freshness of mint. Sharp notes of ginger and vanilla complete this playful contrast of flavours

• Welcome to Jalisco

  16.00
  Spicy, fresh, fruity. A trip in the land of tequila, surrounded by pineapples and lime with notes of chocolate and chilli pepper. An aromatic mystery envelopes this drink making it's taste a volcanic experience
• Waiting for Hanami

  14.00
  Floral, citrusy, aromatic. Inspired by the Japanese celebration of flowering in spring, this cocktail is an encounter between the Asian notes of Jinzu gin, the freshness of our bergamot and shiso sorbet and the sweetness of lychee. A whiff of bergamot and zagara concludes the frame
• Ménage a Trois

  14.00
  Spicy, sweet, aromatic. Inspired by the Americano cocktail and Nikkei culture. This cocktail is made with spicy notes of Japanese plum liquor, ancho chilly and a bitter from Turin. All is surrounded by the flavours of sake and you can play the gunpowder green tea soda to match different tastes
• Piscopolita

  15.00
  Spicy, fresh, silky. A dance of grapes and elderflower. The tenderness of Pinot Noir and the aromas of Pisco, made from Italia grapes, encounter and are balanced by the floral notes of elderflower in a silky embrace with Italian bergamot
• Coquetelle

  16.00
  Spicy, embracing, involving. Starting from one of the legends regarding the origin of the word "cocktail", a tribute to the Italian mixology in the world. The freshness of lime meets the complexity of agricole rum and the strong flavours of our falernum. The drink is completed by a touch of pineapple and garan masala mix marmalade home made at The Fusion

• Daiquiri Italian Way

  14.00
  Refreshing, aromatic, citrusy. A Fusion between the classic Cuban daiquiri and the Italian Sgroppino. Cuban rum is mixed with the freshness of our lime sorbet and with the goodness of limoncello from Sorrento. Everything is made bubbly by a touch of prosecco
• El Conte Cantinero

  16.00
  Sweet, bittery, spicy. The classic elegance of El Presidente cocktail dresses the body of a Negroni. A cultural exchange between the sweetness of Turin's vermouth and bittery aromas from Milan with Cuban pleasures and Mediterranean flavours of rosemary
• Conte Is Back

  15.00
  Aromatic, full-bodied, unusual. A homecoming with new ideas, experiences and inspirations. Gin infused with sesame is mixed with Pisco in a triumph of flavours completed by the round sweetness of honey, contrasting the bitter and herbal notes of fernet and rhubarb
• Medley

  16.00
  Warm, embracing, complex. A "fil rouge" of mixology in the '900. A play of encounters between classical and timeless recipes. Bourbon encounters the peaty notes of Lagavulin and fuses with the delight fulness of Amaretto. Campari and Angostura balances the drink, matching the herbal part of the Fernet. A touch of Antica Formula renders everything ready to be tasted

• Il Conte In Oriente

  16.00
  Spicy, soft, bittery. A journey in the middle of cardamom, lemongrass and bergamot scents. An aromatic adventure given by the encounter of our Fusion vermouth, notes of Milan bitter and an exotic rangpur gin
• Negroni In Chianti

  14.00
  Woody, sweet, spicy. A local interpretation of the Negroni, made entirely with Tuscan ingredients. The classic spicy and floral liquor Alchermes, made by the monks of Monte Senario, a great Classic Chianti Reserve and a gin produced near Florence by the monks of Vallombrosa abbey are the protagonists in this Tuscan experience
• Fusion Negroni

  16.00
  Smoky, sweet, aromatic. A Fusion of aromas originating by our own Exotic Vermouth, the classic British gin and from the Italian artichoke bitter. A spicy mist will envelop you while discovering this drink
• Negroni Scomposto

  15.00
  Fresh, aromatic, fizzy. The LP version of a classic Negroni. Notes of Cynar and the strong aromas of the Monkey47 embrace with the Antica Formula Vermouth. A touch of tonic water extends the pleasure already made fresh by a touch of lemon and our syrup
• The Experience

  22.00
  Spicy, smoky, sweet, bittery. Discover a sensory voyage of our Negroni selection. Their stories are as diverse as their perfumes and flavours

• Mango Flower

  12.00
  Fruity, floral, amiable. A dance of flavours between the sweet notes of mango, the sensual ones of the maracuja and the decisive ones of the cranberry. An idea of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day
• Ginger Breeze

  12.00
  Fizzy, pungent, fresh. Cranberry together with jasmine flowers meet the aromas and character of ginger soda. A light touch of fresh lime balances everything in a refreshing and teasing experience for all ages
• Cool Your Mind

  14.00
  Energizing, purifying, fresh. An apple a day keeps the doctor away, if we add some ginger, our body will thank us. Lime and honey make this centrifuge not only healthy but also delicious

• Star of Bombay & Tonic

  15.00
  UK - 47,5% - juniper and citrus aroma as much as that of pepper and spice Gin with a very delicate taste, little bit fruity
• Mare & Tonic

  18.00
  Spain - 43% - grassy scent of juniper and thyme, with a distant note of oil. The flavor is juniper, with a hint of basil and rosemary, thyme and coriander
• Z44 & Tonic

  19.00
  Italy - 44% - Juniper, refined by Mediterranean citrus is accompanied by floral notes and balsamic plants from the Alps
• Hendrick's & Tonic

  16.00
  UK - 41,4% - Refreshing gin with a strong character and floral aroma and delicious due, among other things, the essence of the German cucumber and oil of rose petals in Bulgaria
• Monkey 47 & Tonic

  22.00
  Germany - 47% - The nose is clearly distinguished the pure scent of juniper, followed by a spicy note and crisp citrus and sweet floral aroma. The palate shows a strong hint of peppery spice, and finally a thin and bitter fruity savory
• Tanqueray N°10 & Tonic

  16.00
  UK - 47,3% - Its aroma reflects the abundance of fresh citrus fruit, but juniper still has a strong note. Lime has the more persistent aroma. Also on the palate lime, along with angelica and juniper give the spicy and earthy taste, making way to the other flavors

• Belvedere & Tonic

  18.00
  Poland - 40% - Winter wheat vodka - full and round taste with a full and velvety vanilla and cream nose
• Chopin & Tonic

  17.00
  Poland - 40% - Potato vodka - Notes of vanilla and cream for a smooth and clean body
• Grey Goose XV & Tonic

  24.00
  France - 40% - Wheat vodka with drops of Cognac - rich and complex flavor, with hints of almond blossoms, cherry, plum, apricot, citrus fruits and wild honey
• Ketel One & Tonic

  18.00
  Netherlands - 40% - Wheat vodka - fresh with hints of honey and citrus. Silky and soft body
• Mamont & Tonic

  17.00
  Siberia - 40% - Winter wheat vodka - grain fresh flavor with hints of hazelnut, citrus and spices
• Stoli Elit & Tonic

  18.00
  Russia - 40% - Winter wheat vodka - The nose: vanilla, white flowers and citrus fruits. The taste has a sweet note, closely followed by citrus and mineral flavors, balsamic and then again a very elegant sensation of sweetness

• Prosecco Jeio, Bisol, Glera, Veneto

  9.00
• Franciacorta Cuvvée Royale, Marchese Antinori, Chardonnay, Pinot Bianco, Lombardia

  11.00
• Champagne Brut Tradition, Gaston Chiquet, Pinot Nero, Pinot Meunier, Chardonnay, Francia

  15.00
• Champagne Cuvée Rosé, Gaston Chiquet, Chardonnay, Pinot Meunier, Chardonnay, Francia

  18.00

• Borrigiano, Il Borro, Sangiovese, Syrah, Merlot, Toscana

  10.00
• Chianti Classico Riserva, Villa Cerna, Sangiovese, Toscana

  10.00
• Pinot Nero, Cantina Terlan, Pinot Nero, Trentino Alto Adige

  10.00
• Brunello di Montalcino, Castiglion del Bosco, Sangiovese, Toscana

  16.00

• Pinot Grigio, Lis Neris, Pinot Grigio, Friuli Venezia Giulia

  9.00
• Winkl, Cantina Terlan, Sauvignon, Trentino Alto Adige

  10.00
• Vernaccia Santa Margherita, Panizzi, Vernaccia, Toscana

  9.00
• Vermentino Etichetta Nera, Cantine Lunae, Vermentino, Liguria

  10.00

• Old English Gin Old Tom Gin 44%

  11.00
• Jinzu British Gin 41.3%

  11.00
• Martin Millers W.S. England - Iceland Gin 45,2%

  13.00

• Potocki Polonia 40%

  12.00
• Crystal Head Canada 40%

  13.00
• Vka Organic Italia 40%

  13.00
• Grey Goose VX 40%

  17.00

• Eldorado 15 Years 43°

  15.00
• Rum Caroni 15 Years 52°

  19.00
• Rum St. James "Hours D'age Cuvée 2000" 43°

  16.00
• Clarin Vaval

  15.00
• Rhum Rhum Liberation Guadalupe 2012 45%

  16.00

• Del Maguey "San Luis del Rio" 47%

  18.00
• Vago "Ensamble en Barro" 50,5%

  17.00
• Donaji Espadin 48%

  12.00

• Tabernero "Quebranta" / "Italia" / "Acholado" 40%

  9.00
• Porton "Quebranta" / "Acholado" / " Torontel" 43%

  12.00

• Cognac Brogerolle 1993 43%

  30.00
• Bas Armagnac "Noir" 1995 42,5%

  22.00
• Leopold Gourmel "20 Carats" 43%

  55.00

• Bullet Rye Whiskey 45%

  13.00
• Eagle Rare 45%

  11.00
• Woodford Reserve 43,2%

  14.00

• Signatory Caol Ila 1996 46° Unchillfiltered Single Malt

  28.00
• The Macallan "Amber" 40° Single Malt

  12.00
• Glenfiddich 15 Yo Single Malt

  18.00

• Nikka "Coffey Grain" 45%

  12.00
• Nikka "Pure Malt" 43%

  14.00

• Junmaiginjo Taru 16%

  10.00
• Ginjo Azure 15%

  9.00

• Italian Beer
• International Beer
• Crafted Beer

• Espresso

  3.00
• Cappuccino

  4.00
• American Coffee

  3.00
• Barley Coffee

  3.00
• Tea, Infusions

  5.00
• Mineral Water 0,75 Lt

  4.00
• Non – Alcoholic Beverages

  5.00
• Fruit Juice

  5.00