Starters
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Satay GaiChargrilled perfection of marinated chicken skewers.
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Poh piah thodDelicately handcrafted spring rolls with succulent vegetables and tender meat or shrimp.
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Kradug mu thodTender pork ribs marinated in aromatic Thai herbs and spices, deep-fried to golden perfection.
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Sauw Noy Hom pahSucculent prawns enveloped in crispy rice sheets, served with tangy dipping sauce.
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Giew ToadEthereal wontons filled with seasoned meat or shrimp, gently deep-fried until golden.
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Gung schup Baeng thodEnticing deep-fried shrimp cakes with aromatic herbs and spices.
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Ambiente TellerA curated symphony of Thai culinary treasures, including spring rolls, pork ribs, wontons, and shrimp cakes.
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Fischknusperli Thai StyleThe Swiss favorite reimagined with an exotic Thai twist, featuring crispy fish bites seasoned with Thai spices and herbs.
Soups
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Tom yum GungThe celebrated Thai soup with fresh prawns in a tangy, spicy broth infused with lemongrass, galangal, and kaffir lime leaves.
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Tom kha GaiA comforting coconut soup with tender chicken, galangal, lemongrass, and kaffir lime leaves.
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Tom Yum TaleeA zesty seafood symphony of prawns, squid, and mussels in a tangy, herb-infused broth.
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Tom Jued Wun sen TofuA serene clear soup with silky tofu, glass noodles, and delicate hints of garlic.
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Giau Namm GungSucculent shrimp dumplings steamed to perfection, each bite a fusion of tender textures and rich flavors.
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Salads
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Larb GaiA refreshing minced chicken salad with zesty lime, roasted rice powder, and aromatic herbs.
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Plah nueaSliced beef delicacies, tenderly marinated and grilled, unveiling layers of robust flavors.
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Yam woonsen GungA vibrant shrimp and glass noodle salad, shimmering with tangy dressings and crisp veggies.
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Som Tom TaleeTraditional green papaya salad with a seafood twist, featuring prawns and squid.
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Som Tom thaiCrunchy green papaya strands intertwined with peanuts, chilies, and a tangy dressing.
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Mixed Salad Thai StyleA medley of fresh greens, protein, and tropical fruits, lavished with a zingy and sweet Thai dressing.
Chicken
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Panang GaiChicken bathed in a rich, velvety Panang curry sauce, accentuated by kaffir lime and roasted peanuts.
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Pad priaw wan gaiChicken stir-fried in a tantalizing sweet and sour sauce, with colorful bell peppers, pineapple, and tomatoes.
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Gaeng Kiew wan gaiTender chicken pieces in a lush green curry, infused with coconut milk and fresh Thai basil.
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Gai pad med mamuangStir-fried chicken dazzled with crunchy cashew nuts, fiery chilies, and a dash of sweet soy.
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Gai pad Bai GrapauSpicy chicken stir-fry, intensified by the aroma of holy basil, garlic, and chili.
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Massaman GaiChicken simmered in a sumptuous Massaman curry with potatoes, roasted peanuts, and Tamarind notes.
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Pad thai GaiIconic Thai noodles tossed with tender chicken, tamarind sauce, and crushed peanuts.
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Kao phad GaiFragrant rice stir-fried with chicken, garden veggies, and a hint of soy.
Beef
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Gaeng phed NüeBeef chunks slow-cooked in a tantalizing red curry, absorbing layers of richness from creamy coconut milk and aromatic spices.
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Gaeng kiew wan NüeSucculent beef immersed in an aromatic green curry sauce, where coconut milk mingles with Thai basil and eggplant.
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Nüe pad naam man hoyStir-fried beef slices drenched in a savory oyster sauce, complemented by crisp vegetables and sesame undertones.
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Nüe pad ki mauSpicy beef stir-fry accentuated by the unique aroma of holy basil and fiery bird’s eye chilies.
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Nüe pad prik thai DaamBeef slices sautéed with robust black pepper, creating a fiery and aromatic delight.
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Massaman NüeBeef tenderly stewed in a rich Massaman curry, blending sweet coconut with tamarind tang and roasted peanuts.
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Pad priau wan NüeBeef elevated with a vibrant sweet and sour sauce, merging the tang of pineapples with the crunch of bell peppers.
Duck
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Panang Bet yangGrilled duck breast glazed with a luxurious Panang curry reduction, offering a fusion of smoky and creamy flavors.
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Bet AmbienteThe chef’s signature duck dish, a secret blend of spices and techniques that captures the essence of Thai culinary art.
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Gaeng kiew wan BetDuck pieces simmered in a lush green curry, the richness of coconut milk meeting the tenderness of duck.
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Bet pad ki mauSpicy duck stir-fry ignited by the fragrance of holy basil, chilies, and garlic.
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Bet pad priau wanDuck slices stir-fried in a tantalizing sweet and sour melody, with a burst of tropical fruits and veggies.
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Bet pad chingDuck stir-fry seasoned with aromatic ginger strips, offering a symphony of warmth and zest.
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Bet Sam RottDuck delicacies glazed with a three-flavor sauce, harmonizing sweet, sour, and spicy in every bite.
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Bet Song JaiTender duck morsels cooked in a heartwarming broth, infused with traditional Thai herbs and vegetables.
Pork
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Gaeng phed Mooh sabparotPork chunks in red curry, brightened with the sweetness of pineapples and the creaminess of coconut milk.
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Mooh pad priau wanPork pieces stir-fried in a vibrant sweet and sour sauce, capturing the essence of Thai street food.
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Pad ped MoohSpicy pork stir-fry, intensified by a blend of Thai herbs, red curry paste, and creamy coconut.
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Mooh pad khingPork slices sautéed with fibrous ginger, revealing a dance of warmth and zesty flavors.
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Panaeng MoohPork bathed in a sumptuous Panaeng curry sauce, where roasted peanuts and lime leaves shine.
Seafood
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Choo – chee PlahDelicate fish fillets blanketed in a rich Choo-Chee curry sauce, a delightful blend of spicy and creamy.
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Pla Tood GrätiemFish fillets crisped to perfection, adorned with golden garlic flakes, offering a blend of crunch and tenderness.
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Gaeng kiew wan GhungPrawns gently simmered in a fragrant green curry sauce, capturing the ocean’s essence and the jungle’s freshness.
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Ghung Tood GrätiemPrawns perfectly crisped, then sprinkled with golden garlic and a hint of white pepper.
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Choo-Chee GhungSucculent prawns bathed in a luxuriously thick Choo-Chee curry sauce, where every bite is an indulgence of rich coconut and fiery red chilies.
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Pla Sam RottFish fillets glazed with a trinity of sweet, sour, and spicy flavors, offering a tantalizing play of tastes in every mouthful.
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Gaeng kiew wan PlahDelicate fish slices gently simmered in a vibrant green curry sauce, showcasing the harmonious blend of aromatic Thai herbs and creamy coconut.
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Ghung Pad Bai GrapauPrawns stir-fried to perfection with the intense aroma of holy basil, garlic, and fiery bird’s eye chilies.
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Pad Ped SeafoodA medley of seafood, including prawns, squids, and mussels, stir-fried with a spicy red curry paste and aromatic Thai herbs.
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Pad Thai GhungClassic Pad Thai noodles tossed with juicy prawns, tangy tamarind, crushed peanuts, and bean sprouts.
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Kao Phad GhungFragrant jasmine rice stir-fried with succulent prawns, seasoned with soy sauce and sprinkled with fresh spring onions and tomatoes.
Vegan
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Pad Pak Naam Prik PauA colorful array of fresh vegetables stir-fried with Naam Prik Pau, a spicy Thai chili paste, for a delightful veggie treat with a hint of smokiness.
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Gaeng Kiew Wan PakFresh and crunchy vegetables simmered in a rich green curry sauce, offering a vegan delight that doesn’t compromise on flavor.
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Pad Dah DadStir-fried vegetables with tofu, seasoned with garlic and soy sauce, bringing forth a simple yet fulfilling vegetarian dish.
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Massaman PakMixed vegetables and tofu stewed gently in a sweet and nutty Massaman curry sauce, delivering layers of flavors and textures.
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Gaeng Phed Pak TofuTofu cubes and veggies bathed in a tantalizing red curry sauce, offering a perfect balance between spicy and creamy.
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Pad Priau Waan Pak TofuTofu and veggies tossed in a tangy sweet and sour sauce, a delightful vegetarian rendition of a Thai classic.
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Pad Thai PakAuthentic Pad Thai noodles combined with a mix of fresh vegetables and tofu, drizzled with tangy tamarind and topped with crushed peanuts.
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Kao Phad PakFlavorful fried rice teeming with colorful veggies and seasoned with a hint of soy sauce, offering a hearty vegetarian meal.
Side Dishes
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Steamed RiceFluffy jasmine rice steamed to perfection, the ideal accompaniment to enhance any Thai dish.
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Thai Fried RiceJasmine rice stir-fried with egg and seasoned with soy sauce, a comforting staple in Thai cuisine.
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Thai Fried NoodlesSilky rice noodles stir-fried with a blend of Thai seasonings, delivering a street food favorite right to the plate.
