Starters
-
Satay gaiChargrilled perfection of marinated chicken skewers.
-
Poh piah thodDelicately handcrafted spring rolls with succulent vegetables and tender meat or shrimp.
-
Kradug mu thodTender pork ribs marinated in aromatic thai herbs and spices, deep-fried to golden perfection.
-
Sauw noy hom pahSucculent prawns enveloped in crispy rice sheets, served with tangy dipping sauce.
-
Giew toadEthereal wontons filled with seasoned meat or shrimp, gently deep-fried until golden.
-
Gung schup baeng thodEnticing deep-fried shrimp cakes with aromatic herbs and spices.
-
Ambiente tellerA curated symphony of thai culinary treasures, including spring rolls, pork ribs, wontons, and shrimp cakes.
-
Fischknusperli thai styleThe swiss favorite reimagined with an exotic thai twist, featuring crispy fish bites seasoned with thai spices and herbs.
Soups
-
Tom yum gungThe celebrated thai soup with fresh prawns in a tangy, spicy broth infused with lemongrass, galangal, and kaffir lime leaves.
-
Tom kha gaiA comforting coconut soup with tender chicken, galangal, lemongrass, and kaffir lime leaves.
-
Tom yum taleeA zesty seafood symphony of prawns, squid, and mussels in a tangy, herb-infused broth.
-
Tom jued wun sen tofuA serene clear soup with silky tofu, glass noodles, and delicate hints of garlic.
-
Giau namm gungSucculent shrimp dumplings steamed to perfection, each bite a fusion of tender textures and rich flavors.
Visualizza i menu dei ristoranti della zona
Salads
-
Larb gaiA refreshing minced chicken salad with zesty lime, roasted rice powder, and aromatic herbs.
-
Plah nueaSliced beef delicacies, tenderly marinated and grilled, unveiling layers of robust flavors.
-
Yam woonsen gungA vibrant shrimp and glass noodle salad, shimmering with tangy dressings and crisp veggies.
-
Som tom taleeTraditional green papaya salad with a seafood twist, featuring prawns and squid.
-
Som tom thaiCrunchy green papaya strands intertwined with peanuts, chilies, and a tangy dressing.
-
Mixed salad thai styleA medley of fresh greens, protein, and tropical fruits, lavished with a zingy and sweet thai dressing.
Chicken
-
Panang gaiChicken bathed in a rich, velvety panang curry sauce, accentuated by kaffir lime and roasted peanuts.
-
Pad priaw wan gaiChicken stir-fried in a tantalizing sweet and sour sauce, with colorful bell peppers, pineapple, and tomatoes.
-
Gaeng kiew wan gaiTender chicken pieces in a lush green curry, infused with coconut milk and fresh thai basil.
-
Gai pad med mamuangStir-fried chicken dazzled with crunchy cashew nuts, fiery chilies, and a dash of sweet soy.
-
Gai pad bai grapauSpicy chicken stir-fry, intensified by the aroma of holy basil, garlic, and chili.
-
Massaman gaiChicken simmered in a sumptuous massaman curry with potatoes, roasted peanuts, and tamarind notes.
-
Pad thai gaiIconic thai noodles tossed with tender chicken, tamarind sauce, and crushed peanuts.
-
Kao phad gaiFragrant rice stir-fried with chicken, garden veggies, and a hint of soy.
Beef
-
Gaeng phed nüeBeef chunks slow-cooked in a tantalizing red curry, absorbing layers of richness from creamy coconut milk and aromatic spices.
-
Gaeng kiew wan nüeSucculent beef immersed in an aromatic green curry sauce, where coconut milk mingles with thai basil and eggplant.
-
Nüe pad naam man hoyStir-fried beef slices drenched in a savory oyster sauce, complemented by crisp vegetables and sesame undertones.
-
Nüe pad ki mauSpicy beef stir-fry accentuated by the unique aroma of holy basil and fiery bird’s eye chilies.
-
Nüe pad prik thai daamBeef slices sautéed with robust black pepper, creating a fiery and aromatic delight.
-
Massaman nüeBeef tenderly stewed in a rich massaman curry, blending sweet coconut with tamarind tang and roasted peanuts.
-
Pad priau wan nüeBeef elevated with a vibrant sweet and sour sauce, merging the tang of pineapples with the crunch of bell peppers.
Duck
-
Panang bet yangGrilled duck breast glazed with a luxurious panang curry reduction, offering a fusion of smoky and creamy flavors.
-
Bet ambienteThe chef’s signature duck dish, a secret blend of spices and techniques that captures the essence of thai culinary art.
-
Gaeng kiew wan betDuck pieces simmered in a lush green curry, the richness of coconut milk meeting the tenderness of duck.
-
Bet pad ki mauSpicy duck stir-fry ignited by the fragrance of holy basil, chilies, and garlic.
-
Bet pad priau wanDuck slices stir-fried in a tantalizing sweet and sour melody, with a burst of tropical fruits and veggies.
-
Bet pad chingDuck stir-fry seasoned with aromatic ginger strips, offering a symphony of warmth and zest.
-
Bet sam rottDuck delicacies glazed with a three-flavor sauce, harmonizing sweet, sour, and spicy in every bite.
-
Bet song jaiTender duck morsels cooked in a heartwarming broth, infused with traditional thai herbs and vegetables.
Pork
-
Gaeng phed mooh sabparotPork chunks in red curry, brightened with the sweetness of pineapples and the creaminess of coconut milk.
-
Mooh pad priau wanPork pieces stir-fried in a vibrant sweet and sour sauce, capturing the essence of thai street food.
-
Pad ped moohSpicy pork stir-fry, intensified by a blend of thai herbs, red curry paste, and creamy coconut.
-
Mooh pad khingPork slices sautéed with fibrous ginger, revealing a dance of warmth and zesty flavors.
-
Panaeng moohPork bathed in a sumptuous panaeng curry sauce, where roasted peanuts and lime leaves shine.
Seafood
-
Choo – chee plahDelicate fish fillets blanketed in a rich choo-chee curry sauce, a delightful blend of spicy and creamy.
-
Pla tood grätiemFish fillets crisped to perfection, adorned with golden garlic flakes, offering a blend of crunch and tenderness.
-
Gaeng kiew wan ghungPrawns gently simmered in a fragrant green curry sauce, capturing the ocean’s essence and the jungle’s freshness.
-
Ghung tood grätiemPrawns perfectly crisped, then sprinkled with golden garlic and a hint of white pepper.
-
Choo-chee ghungSucculent prawns bathed in a luxuriously thick choo-chee curry sauce, where every bite is an indulgence of rich coconut and fiery red chilies.
-
Pla sam rottFish fillets glazed with a trinity of sweet, sour, and spicy flavors, offering a tantalizing play of tastes in every mouthful.
-
Gaeng kiew wan plahDelicate fish slices gently simmered in a vibrant green curry sauce, showcasing the harmonious blend of aromatic thai herbs and creamy coconut.
-
Ghung pad bai grapauPrawns stir-fried to perfection with the intense aroma of holy basil, garlic, and fiery bird’s eye chilies.
-
Pad ped seafoodA medley of seafood, including prawns, squids, and mussels, stir-fried with a spicy red curry paste and aromatic thai herbs.
-
Pad thai ghungClassic pad thai noodles tossed with juicy prawns, tangy tamarind, crushed peanuts, and bean sprouts.
-
Kao phad ghungFragrant jasmine rice stir-fried with succulent prawns, seasoned with soy sauce and sprinkled with fresh spring onions and tomatoes.
Vegan
-
Pad pak naam prik pauA colorful array of fresh vegetables stir-fried with naam prik pau, a spicy thai chili paste, for a delightful veggie treat with a hint of smokiness.
-
Gaeng kiew wan pakFresh and crunchy vegetables simmered in a rich green curry sauce, offering a vegan delight that doesn’t compromise on flavor.
-
Pad dah dadStir-fried vegetables with tofu, seasoned with garlic and soy sauce, bringing forth a simple yet fulfilling vegetarian dish.
-
Massaman pakMixed vegetables and tofu stewed gently in a sweet and nutty massaman curry sauce, delivering layers of flavors and textures.
-
Gaeng phed pak tofuTofu cubes and veggies bathed in a tantalizing red curry sauce, offering a perfect balance between spicy and creamy.
-
Pad priau waan pak tofuTofu and veggies tossed in a tangy sweet and sour sauce, a delightful vegetarian rendition of a thai classic.
-
Pad thai pakAuthentic pad thai noodles combined with a mix of fresh vegetables and tofu, drizzled with tangy tamarind and topped with crushed peanuts.
-
Kao phad pakFlavorful fried rice teeming with colorful veggies and seasoned with a hint of soy sauce, offering a hearty vegetarian meal.
Side dishes
-
Steamed riceFluffy jasmine rice steamed to perfection, the ideal accompaniment to enhance any thai dish.
-
Thai fried riceJasmine rice stir-fried with egg and seasoned with soy sauce, a comforting staple in thai cuisine.
-
Thai fried noodlesSilky rice noodles stir-fried with a blend of thai seasonings, delivering a street food favorite right to the plate.
