First Course
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Riso ThaiVenus rice, sauteed prawns with crunchy vegetables, coconut milk and Thai red curry (vegetarian alternative without prawns)
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Spaghettone\"Chitarra\" spaghetti with bisque of crabs and prawns, burrata with orange and marjoram
Main Course
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Lo SpiedoneSkewer of fish au gratin scented with lime and its sauces
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La FritturaMixed fried of the Adriatic Sea and its sauces
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Dessert
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Cheesecake mango and maracuja
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Chocolate Brownie with almonds, tonka bean and ice cream
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Pistachio and mascarpone parfait
Drinks
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Coffee
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Bottle of water
Starter
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Anchoes del CantábricoAnchovies from the cantábrico, \"bufala\" from Campania and spianata from Romagna
