Il menù delle feste “tempio di bacco”
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Fresh artichoke salad and flakes of parmesan cheese€ 16,00
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Lucanica sausage with tomato on polenta tegolino€ 18,00
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Buffalo cheese and ham€ 15,00
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Mixed chopping board cured meat and cheeses of the “tempio”€ 22,00
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Flan of artichokes prawns and bread mousse€ 17,00
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Crispy salted cod with thymeand marinara sauce€ 20,00
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Scallops au gratin on a bed of porcini mushrooms and orange powder€ 22,00
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Warm soup with mussels, clams and shellfish with cherry tomatoes€ 25,00
First course
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Pugliese orecchiette pasta with turnip greens and burrata d.o.p.€ 19,00
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Red squares pasta with radicchio and gorgonzola on parmesan cream€ 20,00
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Pappardelle pasta with wild boar ragout€ 23,00
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Fettuccine pasta with porcini mushrooms and truffle€ 25,00
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Tonnarello pasta with prawns, cherry tomatoes and pistachio grains€ 22,00
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Fettuccine pasta with cuttlefish ink and squid calf, concasse of cherry tomatoes on peas cream€ 22,00
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Ravioli pasta stuffed with shellfish with cream of the sea and tomato confit€ 23,50
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Spaghettone with sea urchin€ 24,00
Visualizza i menu dei ristoranti della zona
Second courses
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Braised pig's cheek on topinambur mashed€ 22,00
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Grandma's veal roulade on polenta croutons€ 23,50
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Roasted lumb loin on potatoes au gratin and fresh tomato rain€ 24,50
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Grilled beef steak with rosemary potatoes€ 26,00
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Mediterranean codfish fillet€ 22,00
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Fillet of turbot in hazelnut crumble on currant sauce with julienne of vegetables€ 23,50
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Baked sea bass turbot with grilled prawn on a bed of sautéed spinach and mashed potatoes€ 25,00
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Low temperature one fresh lobster stuffed with speck and walnut mousse, diced buffalo and radicchio powder€ 39,00
Desserts
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Ricotta cake and chocolate drops€ 7,50
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Souffle with warm heart of pistachio and vanilla ice cream€ 8,00
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Hot pandoro heart cake with hints of oranges with raspberry sauce€ 8,50
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Fresh strawberry mousse and chocolate crunchy pan grain€ 8,50
